The Booklover's Guide to New Orleans PDF Download
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Author: Susan Larson
Publisher: LSU Press
ISBN: 9780807124161
Category : Literary Criticism
Languages : en
Pages : 288
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Book Description
The Booklover's Guide to New Orleans is Susan Larson's delightfully informative response to questions most frequently asked her as book editor of the Times-Picayune. Tourists and locals alike want to know what to read, where authors lived, which bookstores to browse, and when literary festivals are scheduled. Now all the answers can be found in this one convenient volume, the only complete directory of New Orleans's "write life" available. Whether you are passing through the Big Easy, residing there, or longing to visit, these pages will heighten your experience of one of the most intoxicating places on the planet, taking you into countless nooks and crannies along its storied streets. Book jacket.
Author: Susan Larson
Publisher: LSU Press
ISBN: 9780807124161
Category : Literary Criticism
Languages : en
Pages : 288
Get Book Here
Book Description
The Booklover's Guide to New Orleans is Susan Larson's delightfully informative response to questions most frequently asked her as book editor of the Times-Picayune. Tourists and locals alike want to know what to read, where authors lived, which bookstores to browse, and when literary festivals are scheduled. Now all the answers can be found in this one convenient volume, the only complete directory of New Orleans's "write life" available. Whether you are passing through the Big Easy, residing there, or longing to visit, these pages will heighten your experience of one of the most intoxicating places on the planet, taking you into countless nooks and crannies along its storied streets. Book jacket.
Author: John D. Folse
Publisher:
ISBN: 9780962515231
Category : Cooking
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2432
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Book Description
Author: Tony Baran
Publisher: Author House
ISBN: 1496934571
Category : Cooking
Languages : en
Pages : 185
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Book Description
A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to the other artistic movements with more recognized media during each given time period. The history also defines a cuisine and the difference between a personal Chef's cuisine and ethnic foods or popularly recognized national dishes. Tony Baran, as both a Chef and historian, offers a unique insight to view Chef's and their work in a culinary context from the vantage point of a culinarian and the nuances involved in culinary composition or how Chefs create new dishes and how cooking is elevated to an art form. The twentieth century was a celebration of the art of the immediate: cinema, photography, pop music, and cuisine. During this period, Chefs and their cuisines began to share the media limelight and prestige of other artists. Baran identifies this transformation of the unique recognition of Chefs as authors of their own bodies of culinary work and their influence on Western culture. The history also traces the evolution of the Chef-mentor relationship. The book describes this changing dynamic in European and, later, American history and its impact to Chefs and the critique of diners during their own times and how this impacted the successive generations of emerging culinarians.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 712
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Book Description
Author: John D. Folse
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1608
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Book Description
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640972838
Category : Travel
Languages : en
Pages : 389
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Book Description
Whether you want to drink on Bourbon Street, celebrate Mardi Gras, or listen to jazz on Frenchmen Street, the local Fodor’s travel experts in New Orleans are here to help! Fodor’s New Orleans guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s New Orleans includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do. MULTIPLE ITINERARIES to effectively organize your days and maximize your time. MORE THAN 10 DETAILED MAPS to help you navigate confidently. COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more. PHOTO-FILLED “BEST OF” FEATURES on “What to Eat and Drink in New Orleans,” “What to Buy in New Orleans,” and “The Best Spots to Listen to Live Music”. SPECIAL FEATURES on “Mardi Gras,” “New Orleans Cuisine,” and “New Orleans Music History”. TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money. HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more. LOCAL WRITERS to help you find the under-the-radar gems. COVERS: The French Quarter, Bourbon Street, Faubourg Marigny, Frenchmen Street, the Garden District, City Park, Bywater, Treme, Magazine Street, Cajun Country, and more. Planning on visiting other destinations in the American south? Check out Fodor’s Carolinas and Georgia. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
Author: John D. Folse
Publisher: Chef John Folse and Company
ISBN: 9780970445711
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.
