Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Desserts to Die for
125 Best Cheesecake Recipes
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778800545
Category : Cooking
Languages : en
Pages : 218
Book Description
A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
Publisher: Robert Rose
ISBN: 9780778800545
Category : Cooking
Languages : en
Pages : 218
Book Description
A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
Cheesecake Love
Author: Jocelyn Brubaker
Publisher: Macmillan + ORM
ISBN: 1250084474
Category : Cooking
Languages : en
Pages : 412
Book Description
Add some cheesecake love to all your favorite desserts with these playful and inventive recipes! "If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work cheesecake into any and every dessert for the millions of readers who try and trust the recipes on her blog. Now, in her debut cookbook, Jocelyn will show you all the wild and wonderful ways you can go beyond traditional cheesecake. You’ll find creative and mouthwatering cheesecake desserts like: * Peanut Butter Cup Cheesecake Brownies * Cookies-and-Cream Cheesecake-Stuffed Strawberries * Snickerdoodle Cheesecake Cookie Bars * Marshmallow S'mores Cheesecake * Apple Crumb Cheesecake Pie With over 75 delicious recipes, dozens of easy-to-use baking tips, gorgeous color photos, and Jocelyn's warmth and bubbly personality on every page, this cookbook will become the go-to source for all things cheesecake, perfect for new and experienced bakers alike. With Jocelyn by your side in the kitchen, every dessert can become a blank canvas for a little cheesecake love.
Publisher: Macmillan + ORM
ISBN: 1250084474
Category : Cooking
Languages : en
Pages : 412
Book Description
Add some cheesecake love to all your favorite desserts with these playful and inventive recipes! "If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work cheesecake into any and every dessert for the millions of readers who try and trust the recipes on her blog. Now, in her debut cookbook, Jocelyn will show you all the wild and wonderful ways you can go beyond traditional cheesecake. You’ll find creative and mouthwatering cheesecake desserts like: * Peanut Butter Cup Cheesecake Brownies * Cookies-and-Cream Cheesecake-Stuffed Strawberries * Snickerdoodle Cheesecake Cookie Bars * Marshmallow S'mores Cheesecake * Apple Crumb Cheesecake Pie With over 75 delicious recipes, dozens of easy-to-use baking tips, gorgeous color photos, and Jocelyn's warmth and bubbly personality on every page, this cookbook will become the go-to source for all things cheesecake, perfect for new and experienced bakers alike. With Jocelyn by your side in the kitchen, every dessert can become a blank canvas for a little cheesecake love.
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
The Joy of Cheesecake
Author: Dana Bovbjerg
Publisher: Barron's Educational Series
ISBN: 9780812053500
Category : Cheesecake
Languages : en
Pages : 200
Book Description
Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.
Publisher: Barron's Educational Series
ISBN: 9780812053500
Category : Cheesecake
Languages : en
Pages : 200
Book Description
Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.
Cheesecake Extraordinaire
Author: Mary Crownover
Publisher: McGraw-Hill
ISBN: 9780809235445
Category : Cooking
Languages : en
Pages : 0
Book Description
Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.
Publisher: McGraw-Hill
ISBN: 9780809235445
Category : Cooking
Languages : en
Pages : 0
Book Description
Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.
Pleesecakes
Author: Joe Moruzzi
Publisher: Hardie Grant Publishing
ISBN: 1787138534
Category : Cooking
Languages : en
Pages : 428
Book Description
Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!
Publisher: Hardie Grant Publishing
ISBN: 1787138534
Category : Cooking
Languages : en
Pages : 428
Book Description
Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!
The Cheesecake Bible
Author: Gordon Rock
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 63
Book Description
With the help of this definitive cookbook, you can learn to make a decadent and rich cheesecake just like the pros! Throughout the pages of this cheesecake, you will learn how to prepare delicious cheesecake recipes such as: • Vanilla Cheesecake • Bourbon Peach Cheesecake • Cinnamon Roll Cheesecake • Peanut Butter Cup Cheesecake • S'mores Cheesecake • Chocolate Cheesecake • Butter and Pecan Cheesecake • Pumpkin Cheesecake • and even more! So, what are you waiting for? Grab this cookbook and begin making decadent cheesecakes like a pro as soon as today!
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 63
Book Description
With the help of this definitive cookbook, you can learn to make a decadent and rich cheesecake just like the pros! Throughout the pages of this cheesecake, you will learn how to prepare delicious cheesecake recipes such as: • Vanilla Cheesecake • Bourbon Peach Cheesecake • Cinnamon Roll Cheesecake • Peanut Butter Cup Cheesecake • S'mores Cheesecake • Chocolate Cheesecake • Butter and Pecan Cheesecake • Pumpkin Cheesecake • and even more! So, what are you waiting for? Grab this cookbook and begin making decadent cheesecakes like a pro as soon as today!
Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
50 Things to Bake Before You Die
Author: Allyson Reedy
Publisher: Simon and Schuster
ISBN: 1646043316
Category : Cooking
Languages : en
Pages : 144
Book Description
"This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs, from smal-town café owners to fancy restaurateurs to TV personalities--is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so chocolate chip cookies? 50 Things to Bake Before You Dies will encourage you to bake with reckless abandon via easy-to-follow recipes for world-class desserts." -- Back cover.
Publisher: Simon and Schuster
ISBN: 1646043316
Category : Cooking
Languages : en
Pages : 144
Book Description
"This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs, from smal-town café owners to fancy restaurateurs to TV personalities--is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so chocolate chip cookies? 50 Things to Bake Before You Dies will encourage you to bake with reckless abandon via easy-to-follow recipes for world-class desserts." -- Back cover.