Author: Charles Harvey
Publisher: Wes Writers and Publishers
ISBN:
Category : Fiction
Languages : en
Pages : 31
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Book Description
1987 PEN/Discovery Prize Winner selected by Joyce Carol Oates. In the sizzling era of the New Edition, when icons like Prince and Michael Jackson reigned supreme, Hattiesburg, Mississippi was a picturesque, mostly crime-free town. But all that changed in the mid-1980s when the shadow of gangs and drugs descended upon its streets. Still, even in the midst of chaos, love can bloom. Meet Della, a young teenage girl whose heart becomes ensnared by a member of the infamous "Folks" gang, known as "Cheeseburger." However, Cheeseburger remains oblivious to Della's infatuation, while her schoolgirl innocence and boundless imagination lead her into a world of daydreams where they are madly in love. Yet, her imagined romance is as fickle as her emotions. On some days, she despises him, the gang, and the very ground they walk on, aligning herself with her mother's concerns. But, as she candidly puts it, "Then I saw Cheeseburger's arms and fell back in love with him." Embark on an emotional rollercoaster of unrequited love and hate as you follow Della's gripping journey. This poignant story, a 1987 PEN/Discovery Prize winner personally selected by the renowned Joyce Carol Oates, will immerse you in a world where love transcends the boundaries of circumstance and danger, ultimately revealing the profound impact it has on Della's life. Excerpt The week that I wasn't in love with Cheeseburger I called him and them other boys dogs, and Mama seemed happy with me. We talked about what a shame it was them thugs, from up north were comin' down south, bringin' that dope with 'em, and breakin' into people's houses. Everybody on the block was gettin' burglar bars and bad dogs. Hattiesburg was hirin' more police. It was just a shame, me and Mama agreed. Then I saw Cheeseburger's navel and fell back in love with him. And Mama started fussin' at me 'cause I was a girl and not a boy. She said I was drawin' them nigguhs to her fence like shit draws flies. My Mama said that to me. And no matter how much I looked like I was ignorin' those boys (I really was ignorin' ol' Polo Mack), she fussed more. Even when they didn't paint the moon and stars on her fence, she fussed. Please enjoy other stories included with this awarding winning piece.
Author: horace p sternwall, editor
Publisher: Lulu.com
ISBN: 0359469124
Category : Fiction
Languages : en
Pages : 188
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Book Description
a collection of stories about the mysterious nature of life
Author: Sherry F. Colb
Publisher: Lantern Books
ISBN: 1590563832
Category : Education
Languages : en
Pages : 343
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Book Description
What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans? Using humor and reason, Sherry F. Colb takes these questions at face value and also delves deeply into the motivations behind them, coming up with answers that are not only intelligent but insightful about human nature. Through examples, case studies, and clear-eyed logic, she provides arguments for everything from why veganism is compatible with the world's major religions to why vegetarianism is not enough. In the end, she shows how it is possible for vegans and non-vegans to engage in a mutually beneficial conversation without descending into counterproductive name-calling, and to work together to create a more hospitable world for human animals and non-human animals alike. "A rare fusion of passion and logic, idealism and pragmatism, style and substance, and--in its measured confrontation of the most challenging questions vegans face--a revolutionary guide for advocates seeking to engage the ethics of eating animals through authentic dialogue rather than bombastic rhetoric. Colb's literary touch is something to behold. She writes in a way that will appeal to non-vegans and vegans alike, building bridges across an all too turbulent divide. This is food writing at its best and food writing as it should be: honest, inclusive, inspirational, and, more than you might imagine, timely."--James McWilliams, Professor of History, Texas State University, San Marcos, and author of Just Food and The Politics of the Pasture "With compassion, humor, and eloquence, Sherry Colb provides a clear and engaging account of what motivates vegans to eat and live the way we do. A must-read for anyone who has ever wondered (or been asked) 'Why do vegans think it is okay to kill plants but not animals?' or 'Why avoid dairy and eggs?'"--Rory Freedman, New York Times bestselling co-author of Skinny Bitch and author of Beg "Sherry Colb provides thoughtful, articulate, intelligent answers to the commonly asked questions faced by every vegan. Intertwining information, reason, and her own personal experience, Colb offers an invaluable aid both for those answering the questions and for those posing them. The perfect companion "--Colleen Patrick-Goudreau, bestselling author and creator of The 30-Day Vegan Challenge "A powerful, compelling, and thoroughly engaging defense of veganism from an absolutely terrific legal scholar."--Gary L. Francione, Board of Governors Professor of Law and Katzenbach Distinguished Scholar of Law and Philosophy, Rutgers University, author of Introduction to Animal Rights: Your Child or the Dog? "With crystal clear logic and an empathic voice, Sherry Colb has written a must-read source for anyone curious, skeptical, or downright antagonistic towards vegan living. This book is destined to be a classic of the emerging vegan oevre."--Jonathan Balcombe, Ph.D., author of The Exultant Ark "Full of thoughtful analyses of some of the most common, perplexing, and often challenging reactions to vegans and veganism. Any vegan or vegetarian who has wished they'd had a more informed response to a question or challenge about their ideology--and anyone who wants to better understand some of the fundamental concepts of veganism--will benefit from reading Sherry Colb's in-depth exploration of the issues."--Melanie Joy, Ph.D., author of Why We Love Dogs, Eat Pigs, and Wear Cows
Author: Monica Arnaldo
Publisher: Katherine Tegen Books
ISBN: 9780063003941
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Laugh-out-loud humor and a tender friendship blossom in author-illustrator Monica Arnaldo's charming picture book about a lonely raccoon and a glowing seed, and the world's most important question: Can this seed grow cheeseburgers? Grub is a lonely racoon. Rumbling in the trash. Looking for food. Seed is, well, a seed! Patiently waiting in the trash. Hoping someone will plant it. When the two finally meet, they realize they might be able to help each other! Grub has just one big question first: What will Seed grow? Could Seed grow Grub's favorite food, mouthwatering cheeseburgers? Seed isn't sure what a cheeseburger is exactly, but . . . maybe! And so begins a hilarious friendship following two unlikely strangers learning more about the other and discovering the pressure that comes with fulfilling expectations. Author-illustrator Monica Arnaldo will leave readers giggling and clamoring for more in this charming story that celebrates the unexpected--and how the most special friendships bloom only when we are unapologetically ourselves.
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 211
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Khushwant Singh
Publisher: Penguin UK
ISBN: 8184750498
Category : Fiction
Languages : en
Pages : 163
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Book Description
‘Balzac could not have done better’ —The Financial Express In this sparkling collection of stories, India’s best-known writer addresses some pertinent questions: Why do we believe in miracles? Can a horoscope guarantee the perfect wife? Is the Kamasutra a useful manual for newlyweds? Margaret Bloom arrives in Haridwar from New York to save her soul. But she soon discovers that there are temptations even on the banks of the holy Ganga. Madan Mohan Pandey, amateur astrologer and scholar of ancient Hindu texts, finds to his horror that his doe-like bride is not quite what he had expected. Pious Zora Singh, Pride of the Nation, rumoured to be a chaar sau bees and a womanizer, silences his detractors by earning the Bharat Ratna. Devi Lal makes his peace with a fickle God when his daughter-in-law delivers a son, following secret visits to the Peer Sahib’s tomb. And Vijay Lall, emboldened by his miraculous escape from death, decides to act upon his silent obsession with Karuna Chaudhury, which takes him to a shifty soothsayer behind the Khan Market loo. Khushwant Singh returns to the short story after decades to deliver a truly memorable collection—humorous, provocative, tongue-in-cheek, ribald and even, at times, tender.
Author: Jim Farrell
Publisher: iUniverse
ISBN: 1532019769
Category : Fiction
Languages : en
Pages : 268
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Book Description
Phil and Muriel move into a homeowners association-controlled community in Florida. Their one-eyed dog, Bennie, enables them to have the last laugh on an annoying committee. Widower George Wilson moves into an adult community in Florida where the widow-widower ratio is three to one. He also meets Adriana via his computer. Life is good for a widower at the Ocean Dunes, or is it? Captain Vince Sullivan takes R & R from Vietnam in Perth, Australia. There he meets a blue lady who changes his life. Regina Kelsie leaves the cold of Worcester, Mass, to experience spring break in Panama City, Florida. Fellow Worcesterite, Jim Rancourt, rescues her from hell; but things are not as they seem. Margie ORourke decides to cremate her deceased husband, but her plans for his ashes are bizarre, frighteningly bizarre. Little Adela spends her first of many nights in a harem when she is only five. Grandma is led to believe that her stool is self-combusting. That is quite disturbing information for Grandma. Barney and Herb, two octogenarians, discuss cisgender and transgender issues in Dunkin Donuts over coffee. It is quite the hilarious conversation. These are just a few of the tales that make the Committee and Other Stories so uniquely enjoyable. It is a journey into the depths of the human spirit, illustrating the importance of laughter and the miracle of love.
Author: Gabriel S. de Anda
Publisher: Xlibris Corporation
ISBN: 1462847331
Category : Fiction
Languages : en
Pages : 190
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Book Description
Few writers can create worlds so rich and fully-realized the reader immediately feels at home, even when the concepts have not yet been fully laid out. Fewer still can do so with language so rich and lyrical it is a joy to read, with details so rooted in the human experience that one cannot help but be absorbed into the story. Gabriel de Anda is such a writer. Whether delineating the struggles of a law firm dealing with the demands of an ex-partner --- about as ex as one can get --- or the dichotomy of rich and poor spreading out among the galaxies or even musing on the irrelevance of a classic icon which somehow makes it seem more relevant than ever de Anda nails it. Readers, you are in for a treat.
Author: Jason Lomelino
Publisher: Seahill Press Incorporated
ISBN: 9781937720087
Category : California
Languages : en
Pages : 0
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Book Description
Jesus Burgers has remained the same since 2001 when a small group of people grilled, flipped,and served the ministry's first burger, with a ketchup heart and a mustard cross. The story of Jesus Burgers is told through the stories of over twenty people whose lives were transformed through this ministry in Isla Vista, California, an infamous party town adjacent to the University of California, Santa Barbara. Sharing the love and hope of Jesus through a simple hamburger is what Jesus Burgers is all about. Isla Vista Church, a family of believers (mostly college students and young adults), have gathered weekly to serve burgers to the hundreds of partiers walking down a street full of house parties for over a decade now. The city has come to know and appreciate not only this ministry, but also the many lives this ministry has transformed. The success of Jesus Burgers is spreading, inspiring other college campus ministries across the country to launch their own Jesus Burgers outreach ministries. This book records only a few of the thousands of inspirational stories that have emerged from Jesus Burgers' ministry of service. This is the Jesus Burgers story.
Author: George Motz
Publisher: Abrams
ISBN: 1647008506
Category : Cooking
Languages : en
Pages : 402
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Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
