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Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
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Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
Get Book Here
Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: Kathrine Switzer
Publisher: Da Capo Press
ISBN: 030682566X
Category : Sports & Recreation
Languages : en
Pages : 422
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Book Description
A new edition of a sports icon's memoir, coinciding with the 50th anniversary of Kathrine Switzer's historic running of the Boston Marathon as the first woman to run. In 1967, Kathrine Switzer was the first woman to officially run what was then the all-male Boston Marathon, infuriating one of the event's directors who attempted to violently eject her. In one of the most iconic sports moments, Switzer escaped and finished the race. She made history-and is poised to do it again on the fiftieth anniversary of that initial race, when she will run the 2017 Boston Marathon at age 70. Now a spokesperson for Reebok, Switzer is also the founder of 261 Fearless, a foundation dedicated to creating opportunities for women on all fronts, as this groundbreaking sports hero has done throughout her life. "Kathrine Switzer is the Susan B. Anthony of women's marathoning."-Joan Benoit Samuelson, first Olympic gold medalist in the women's marathon
Author: Ronald Pattinson
Publisher: Lulu.com
ISBN: 9490270318
Category : Cooking
Languages : en
Pages : 316
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Book Description
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.
Author: S. T. Joshi
Publisher: Scarecrow Press
ISBN: 0810869357
Category : Literary Criticism
Languages : en
Pages : 398
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Book Description
Baltimore native Henry Louis Mencken (1880-1956) was an essayist, literary critic, magazine editor, novelist, and journalist. Starting as a reporter for the Baltimore Morning Herald at the turn of the century, Mencken eventually became associated with the Baltimore Sun and his work for the newspaper spanned five decades. In H.L. Mencken: An Annotated Bibliography, S.T. Joshi provides the most exhaustive and comprehensive bibliography of the writings of H. L. Mencken ever assembled. It presents detailed information on his book publications from 1903 to the present, with a full list of editions and reprints. Most significantly, it presents for the first time a comprehensive annotated listing of his magazine and newspaper work (including more than 1,500 anonymous editorials for the Baltimore Sun, Baltimore Evening Sun, and other papers, which have never been listed in any previous bibliographies), a thorough index to his book reviews, and a full list of interviews Mencken gave during his lifetime. Word counts of nearly every item in the bibliography have been supplied, and the book has been thoroughly indexed by name, title, and periodical. Because every item has been annotated, scholars and students can, for the first time, gain an idea of the subject-matter of all Mencken's writings, especially his magazine and newspaper work. The indexes will allow users to locate any given item with ease. The chronological arrangement of each section allows users to understand the growth and development of Mencken's work, making this volume an invaluable resource.
Author: John M. Samson
Publisher: Simon and Schuster
ISBN: 0684842742
Category :
Languages : en
Pages : 68
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Book Description
This volume contains 50 never-before-published puzzles. Created by the best contemporary crossword constructors, the puzzles provide clever and stimulating challenges for solvers of every level.
Author: Don Nixon, PhD
Publisher: Lulu.com
ISBN: 1105408825
Category : History
Languages : en
Pages : 463
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Book Description
When tourists visit Canada's Parliament Hill, they see the beautiful Parliament Buildings, and the Mounted Police in their world-famous uniforms, and if they want they can tune in their televisions and watch the politicians arguing on Question Period. This is one side of the Hill, but there is another side - a side filled with behind the scenes stories. If you are interested in learning about the terrible discomfort our hard-working politicians had to endure in the hot, smelly Centre Block during the Victorian era, then this book is definitely for you! Learn about the fire of 1916 and that it probably was not an accident. Find out the surprising way workers used to make the copper roofs go green and why Queen Victoria's magnificent lion might be a tad lacking. With this book, written with flair and humor, Don Nixon takes you on a behind the scenes journey that not only has its pitfalls and pratfalls, it holds the determined spirit of a young nation up for all to see and admire.
Author: Duane Swierczynski
Publisher: Quirk Books
ISBN: 9781931686495
Category : Cooking
Languages : en
Pages : 238
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Book Description
The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 326
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Book Description
Author: Frederick Eugene Turneaure
Publisher:
ISBN:
Category : Civil engineering
Languages : en
Pages : 454
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Book Description
Author: Ian Lancashire
Publisher: Manchester University Press
ISBN: 9780719015236
Category : Drama
Languages : en
Pages : 312
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Book Description
