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Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603585656
Category : COOKING
Languages : en
Pages : 226
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Book Description
"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603585656
Category : COOKING
Languages : en
Pages : 226
Get Book
Book Description
"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.
Author: Laura Martinez
Publisher: Everything
ISBN: 9781598692525
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese; - How to organize and host cheese parties; - The art of cheesemaking; - How to pair cheese with wine; - and how to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur."--
Author: Liz Thorpe
Publisher:
ISBN: 1250063450
Category : Cooking
Languages : en
Pages : 418
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Book Description
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author: Adam DeRose
Publisher:
ISBN: 9781793051806
Category :
Languages : en
Pages : 47
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Book Description
Some people say, "Don't tread on me!" While ducks say, "Don't step on me!" Cheddar the Duck is a little mallard duck and he does not like being stepped on. Cheddar tells the reader that it's not nice to step on a duck, as funny as it may sound. Instead, he spins the table and asks the reader how he or she would feel if a duck stepped on him or her.
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 2
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Book Description
Author: Andrew Pickering
Publisher: Amberley Publishing Limited
ISBN: 1445624850
Category : History
Languages : en
Pages : 96
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Book Description
This fascinating selection of photographs traces some of the many ways in which Cheddar has changed and developed over the last century.
Author: Andrew Pickering
Publisher: Amberley Publishing Limited
ISBN: 144565072X
Category : Photography
Languages : en
Pages : 196
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Book Description
The fascinating history of Cheddar illustrated through old and modern pictures in a fully updated edition.
Author: Harry Ream Lochry
Publisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 44
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Book Description
Author: Hugh Madison Smith
Publisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 16
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Book Description
