Charles Wysocki's Americana Cookbook PDF Download
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Author: Joni K. Miller
Publisher: ABRAMS
ISBN: 9780810939783
Category : Art
Languages : en
Pages : 72
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Book Description
"Nostalgic, color folk art depicting the American villages of yesteryear is complemented by twenty-seven traditional recipes from every section of the country and quotations about American food history and customs." -- Amazon.com.
Author: Joni K. Miller
Publisher: ABRAMS
ISBN: 9780810939783
Category : Art
Languages : en
Pages : 72
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Book Description
"Nostalgic, color folk art depicting the American villages of yesteryear is complemented by twenty-seven traditional recipes from every section of the country and quotations about American food history and customs." -- Amazon.com.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 960
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Book Description
Author: Charlie Palmer
Publisher:
ISBN: 9781580085267
Category : Cooking
Languages : en
Pages : 205
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Book Description
A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be a valuable addition to their cookbook collection.
Author: Eleanor Parker Brown
Publisher: New York : Roving Eye Press
ISBN:
Category : Cookery, American
Languages : en
Pages : 442
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Book Description
A bibliography, arranged by state, which "runs the gamut from 'Fifteen cent dinners for families of six' to the extravagant and elaborate collations of Oscar of the Waldorf."--Foreword.
Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
If you have always wanted to make authentic American cuisine from the comfort of your own home, then this is the best cookbook for you. Inside of this American cookbook, you will learn how to cook all things American. You will learn how to cook American meals such as: • Southern Macaroni and Cheese • Shrimp Pasta • Homemade Onion Rings with Ranch Dressing • Baby Back Ribs • Classic Chicken Fried Steak • Skillet Chicken Pot Pie • New England Clam Chowder • Philly Cheesesteak Sandwiches • Apple Spiced Pork Chops • Spinach and Artichoke Dip • and much, much more! So, what are you waiting for? Grab a copy of this American cookbook and start cooking American meals as soon as today!
Author: Amelia Simmons
Publisher: Courier Corporation
ISBN: 0486319326
Category : Cooking
Languages : en
Pages : 80
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Book Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Author: Amelia Simmons
Publisher:
ISBN: 9781684226801
Category :
Languages : en
Pages : 46
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Book Description
2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.
Author: Publications International, Limited
Publisher:
ISBN: 9780785305439
Category : Cookery
Languages : en
Pages : 616
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Book Description
