Charcoal and Charcoal Burning PDF Download
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Author: D.W. Kelley
Publisher: Shire Publications
ISBN:
Category : History
Languages : en
Pages : 36
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Book Description
This book describes the rapid growth of the charcoal industry up to the seventeenth and eighteenth centuries and how the emphasis of development changed to the production and refining of charcoal's by-products - acetic acid, tar and wood spirit - for the textile industry and the rapidly growing chemical industries.
Author: D.W. Kelley
Publisher: Shire Publications
ISBN:
Category : History
Languages : en
Pages : 36
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Book Description
This book describes the rapid growth of the charcoal industry up to the seventeenth and eighteenth centuries and how the emphasis of development changed to the production and refining of charcoal's by-products - acetic acid, tar and wood spirit - for the textile industry and the rapidly growing chemical industries.
Author: David J. Gingery
Publisher: David J. Gingery Publishing, LLC
ISBN: 1878087363
Category : Crafts & Hobbies
Languages : en
Pages : 81
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Book Description
Charcoal Foundry, the first book in the "Metal Working Shop From Scrap Series", gives you plans for building a metal melting furnace and instructions on basic pattern making and molding. All the information needed to set up a foundry in your work shop can be found in this book. Simply stated, if you can build a sand castle or make a mud pie, you can make a sand mold to produce castings for your metal shop projects. The main ingredient in these projects is scrap aluminum and pot metal. The only tools you need to get started are ordinary home shop hand tools, many of which are probably already in your possession. Much of the remainder is found as salvage or cast-off and little expense need be involved. The charcoal foundry is simple to build and operate and the initial cost is so low that it can be in the reach of nearly anyone. And the fundamentals of pattern-making and molding are easily understood and mastered. Once you have built the charcoal foundry and the metal lathe in book 2, there is little beyond your reach by way of shop equipment. Build as large or small as you wish and you are your own parts supply company. If you already have some machine shop equipment, you will find that adding a foundry to your shop greatly expands your capacity. Being able to produce your own castings for accessories and equipment is a great advantage. Design your own, make a copy or follow a plan. It's easy when you're in control and can produce your own castings.
Author: James S. Clark
Publisher: Springer Science & Business Media
ISBN: 9783540624349
Category : Science
Languages : en
Pages : 512
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Book Description
Biomass burning profoundly affects atmospheric chemistry, the carbon cycle, and climate and may have done so for millions of years. Bringing together renowned experts from paleoecology, fire ecology, atmospheric chemistry, and organic chemistry, the volume elucidates the role of fire during global changes of the past and future. Topics covered include: the characterization of combustion products that occur in sediments, including char, soot/fly ash, and polycyclic aromatic hydrocarbons; the calibration of these constituents against atmospheric measurements from wildland and prescribed fire emissions; spatial and temporal patterns in combustion emissions at scales of individual burns to the globe.
Author: Ronald V. Clarke
Publisher: Transaction Publishers
ISBN: 1412851114
Category : Psychology
Languages : en
Pages : 152
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Book Description
Suicide prevention is a major goal of the Public Health Service of the US government. This has been the case since the 1960s when the National Institute of Mental Health established a center for the study and prevention of suicide. Since then, however, the knowledge and research gathered has not bought about the reduction of suicide. Suicide: Closing the Exits was written to change this trend. This book reports a program of research concerned with preventing suicide by restricting access to lethal agents, such as guns, drugs, and carbon monoxide. It may seem implausible that deeply unhappy people could be prevented from killing themselves by "closing the exits," but the idea is not a new one and has been discussed widely in the literature. The authors argue that restricting access to lethal agents should be considered a major preventive strategy, along with the psychiatric treatment of depressed and suicidal individuals and the establishment of suicide prevention centers to counsel those in crisis. Suicide represents a major contribution to the literature. As such, it should be read by all medical practitioners, policy makers, and psychologists.
Author: Josiah Citrin
Publisher: Penguin
ISBN: 0525534806
Category : Cooking
Languages : en
Pages : 258
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Book Description
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.
Author: Sophie Neville
Publisher: Lutterworth Press
ISBN: 0718845900
Category : Performing Arts
Languages : en
Pages : 381
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Book Description
In 1973 Sophie Neville was cast as Titty alongside Virginia McKenna, Ronald Fraser and Suzanna Hamilton in the film Swallows & Amazons. Made before the advent of digital technology, the child stars lived out Arthur Ransome's epic adventure in the great outdoors without ever seeing a script. Encouraged by her mother, Sophie Neville kept a diary about her time filming on location in the lakes and mountains of Cumbria. Bouncy and effervescent, extracts from her childhood diary are interspersed among her memories of the cast and crew as well as photographs, maps and newspaper articles, offering a child's eye view of the making of the film from development to premiere - and the aftermath.
Author: Andrew C. Scott
Publisher: Oxford University Press
ISBN: 0198734840
Category : Nature
Languages : en
Pages : 266
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Book Description
Andrew Scott, who played a key role in identifying fossilized charcoal, describes the profound impact of fire through Earth history, from its role in mass extinctions and the spread of flowering plants, to early hominid use of fire, and the role of wildfires on landscapes today.
Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579654657
Category : Cooking
Languages : en
Pages : 281
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Book Description
“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Author: Robin LaFevers
Publisher: Random House
ISBN: 1849396639
Category : Young Adult Fiction
Languages : en
Pages : 294
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Book Description
When Sybella arrived at the doorstep of St Mortain half mad with grief and despair, the convent were only too happy to offer her refuge - but at a price. The sisters of this convent serve Death, and with Sybella naturally skilled in both the arts of death and seduction, she could become one of their most dangerous weapons. But her assassin's skills are little comfort when the convent returns her to the life that nearly drove her mad. Her father’s rage and brutality are terrifying, and her brother’s love is equally monstrous. But when Sybella discovers an unexpected ally she discovers that a daughter of Death may find something other than vengeance to live for . . . Action, courtly intrigue, supernatural and a beautifully written romance, just as Grave Mercy, this has all the elements to bewitch fans of Lauren Kate and Philippa Gregory alike. 'Brimming with powerful emotions, thrilling sword fights, and accurate period detail, this tightly plotted tale will enthrall readers of romantic historical fantasy.' - Publishers Weekly
Author: Tim Byres
Publisher: National Geographic Books
ISBN: 0847839796
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner of the 2014 James Beard Award in the General Cooking Category A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—with the irresistible flavor of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavors—such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smoke-cured meats to add layers of flavor to a dish. For serious cooks, there are how-to sections on building a firepit, smokehouse, and spit roast at home. As a Texan, Byres draws on the regional traditions of Mexico, Louisiana, and the South. He takes down-home foods and gives them brilliant twists. The results are such gutsy recipes as Pork Jowl Bacon with Half Sour Cucumbers, Boudin Balls and Brick Roux Gumbo, Cabrito and Masa Meatpies, and Coffee-Cured Brisket with Rustic Toast. Everything is made from scratch—not just the sausages but also the accompanying sauces, jams, and pickles. This is cooking at its most primal, and delicious.
