Characterization of Sorghum Cultivars by Morphological, Chemical and Electrophoretic Tests PDF Download
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Author: S. M. Inamdar
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Author: S. M. Inamdar
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Author: D. R. Kamble
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Author: Y. B. Patil
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 922
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 798
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Author: John R.N. Taylor
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
ISBN: 1119054478
Category : Science
Languages : en
Pages : 784
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Book Description
Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.
Author: Colin W. Wrigley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.This book explains the differences between varieties, and provides the necessary procedures for variety identification.
Author: C. K. Wagner
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 28
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