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Author: Prem Jose Vazhacharickal
Publisher: Amazon Publishers, USA
ISBN: 1070738328
Category : Reference
Languages : en
Pages : 68
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Book Description
Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.
Author: Prem Jose Vazhacharickal
Publisher: Amazon Publishers, USA
ISBN: 1070738328
Category : Reference
Languages : en
Pages : 68
Get Book Here
Book Description
Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.
Author: Prem Jose Vazhacharickal
Publisher: Amazon Publishers, USA
ISBN: 1070898279
Category : Reference
Languages : en
Pages : 76
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Book Description
Banana is an important fruit grown and consumed in tropics and sub tropic regions. It is the edible fruit usually seedless which can be grown in any climatic condition. It is rich in carbohydrates, fat, proteins, vitamins, minerals and water. A comparative study between 10 different Musa sp. in Kerala was conducted to study the various morphological characteristics. Each of the banana plant differ from each other on the basics of its height, length, colour, pseudostem, leaf, flower bud and fruit. The nutritional components such as moisture, crude protein, crude fibre, ether extract and total ash of pseudostem and leaf of selected varieties of Musa were analysed. For this pseudostem and leaf of 4 different varieties were selected and tested. The test was based on the AOAC method. The result shows that the crude fibre content of pseudostem and leaf is high with certain nutritive value.
Author: Prem Jose Vazhacharickal
Publisher: Amazon Publishers, USA
ISBN: 1071150367
Category : Reference
Languages : en
Pages : 121
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Book Description
Banana (Musa) is a fruit bearing plant belongs to the Musaceae family and mainly cultivated fir it’s fruit, which is used as a nutritionally rich food item. The banana male bud is also used as a food item due to its high nutritional content. The different banana variety are found which differ in size, shape, appearance, fruit, nutritional value etc. The banana is mainly used as a food item in major part of the world. The value added products can be developed from the fruit. Because of the high protein, fibre, and vitamin content the bananas are widely used The morphological analysis of different variety help us to understand the difference between the 25 varieties in terms of size, shape, appearance and other internal features. The nutritional analysis of the banana male flower includes the proximate composition includes the estimation of dry matter, moister content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract and gross energy analysis. From the proximate analysis, we identified that the Palayamkudan male flower contain a huge deposit of crude fibre and crude protein in it. The sample of Nyalipoovan male flower have comparatively low crude fibre content, the gross energy is high in the Nyalipoovan sample.
Author: Prem Jose Vazhacharickal
Publisher: Prem Jose
ISBN: 1713114453
Category : Reference
Languages : en
Pages : 156
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Book Description
Banana one of the most popular consumed fruits in the tropical and sub-tropical region. Most of the edible bananas present now a days are derived solely from Musa accuminata Colla or Musa balbisiana Colla or a hybrid between the two wild diploid species. The main objective of this research work is to provide an overview of various pest and diseases affecting Banana in South India. Diseases and pests of edible banana became problems when certain genotypes were grown as monocultures. Fusarium wilt and Sigatoka leaf spot were also affect the banana production in South-India. Bacterial wilt and Xanthomonas wilt are other bacterial diseases affecting the banana production. Bunchy top and bract mosaic are damaging virus diseases, which have a limited distribution at present. Virus diseases mosaic and streak are less damaging, but more widespread. Pre- and post-harvest diseases of fruit also cause losses. The burrowing nematode is the most important root parasite of banana, and the most damaging banana insect pest is the rhizome-attacking banana weevil. Genetic engineering and other biotechnology-based approaches could produce better diseases tolerant varieties. Chemical control has been employed successfully in the past to counter pests and pathogens, but resistance to fungicides and pesticides is becoming a major issue. Biological control methods are being employed more often in integrated pest management programmes could offer a promising result to address this issue.
Author: John Charles Robinson
Publisher: CABI
ISBN: 1845937384
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessi.
Author: Marlene Diekmann
Publisher: Bioversity International
ISBN: 9290431598
Category : Bananas
Languages : en
Pages : 29
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Book Description
The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.
Author: Afam I. O. Jideani
Publisher: BoD – Books on Demand
ISBN: 1839685271
Category : Health & Fitness
Languages : en
Pages : 116
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Book Description
Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Author: S. Gowen
Publisher: Springer Science & Business Media
ISBN: 9401107378
Category : Technology & Engineering
Languages : en
Pages : 589
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Book Description
In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9251031495
Category : Business & Economics
Languages : en
Pages : 166
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Book Description
On title page & cover: International Rice Research Institute
Author: Jeff Daniells
Publisher:
ISBN: 9781863201384
Category : Banana
Languages : en
Pages : 39
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Book Description
