Characterization and Manipulation of Flower and Fruit Abscission of 'Hass' Avocado (Persea Americana Mill.)

Characterization and Manipulation of Flower and Fruit Abscission of 'Hass' Avocado (Persea Americana Mill.) PDF Author: Lauren Christine Garner
Publisher:
ISBN:
Category : Abscission (Botany)
Languages : en
Pages : 732

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Characterization and Manipulation of Flower and Fruit Abscission of 'Hass' Avocado (Persea Americana Mill.)

Characterization and Manipulation of Flower and Fruit Abscission of 'Hass' Avocado (Persea Americana Mill.) PDF Author: Lauren Christine Garner
Publisher:
ISBN:
Category : Abscission (Botany)
Languages : en
Pages : 732

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Book Description


The Avocado

The Avocado PDF Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604

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Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.

Fruit Science: Culture And Technology

Fruit Science: Culture And Technology PDF Author: J.S. Bal
Publisher: New India Publishing Agency
ISBN: 9386546221
Category : Science
Languages : en
Pages : 337

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Book Description
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.

Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 788

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Proceedings of the Plant Growth Regulation Society of America

Proceedings of the Plant Growth Regulation Society of America PDF Author: Plant Growth Regulation Society of America. Meeting
Publisher:
ISBN:
Category : Growth (Plants)
Languages : en
Pages : 262

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The Brassicaceae — Agri-Horticultural and Environmental Perspectives

The Brassicaceae — Agri-Horticultural and Environmental Perspectives PDF Author: Naser A. Anjum
Publisher: Frontiers Media SA
ISBN: 2889456455
Category :
Languages : en
Pages : 369

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Book Description
This Frontiers Research Topic "The Brassicaceae- Agri-Horticultural and Environmental Perspectives" is an effort to provide a common platform to agronomists, horticulturists, plant breeders, plant geneticists/molecular biologists, plant physiologists and environmental plant scientists exploring major insights into the role of important members of the plant family Brassicaceae (the mustard family, or Cruciferae) in agri-horticultural and environmental arenas.

Exotic Fruits Reference Guide

Exotic Fruits Reference Guide PDF Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490

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Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students

Cellular and Molecular Aspects of the Plant Hormone Ethylene

Cellular and Molecular Aspects of the Plant Hormone Ethylene PDF Author: J.C. Pech
Publisher: Springer Science & Business Media
ISBN: 9401710031
Category : Science
Languages : en
Pages : 403

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Book Description
The International Symposium on "Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylenc" ,vas held in Agen, France from August 31 st and September 4th, 1992. The planning and management of the scientific and social programme of the Conference were carried out jointly by the "Ethylene Research Group" of ENSAlIN"P (Toulouse) and Agropole Congres Service (Agen). Since the last meetings in Israel (1984) and in Belgium (1988), ethylene physiology has gone through a period of exciting progress due to new developments in cellular and molecular bioiogy. New methods and tools have been developed to better understand the role and functions of ethylene in fruit ripening, flower senescence, abscission, piant growth, and cell differentiation. Genes involved in ethylene biosynthesis have been characterized and transgenic plants with altered ethylene production have been generated. The feasibility of delaying fruit ripening or flower senescence by genetic manipulation is now demonstrated, thus opening new perspectives for the postharvest handling of plant products. Some progress has also been made on the understanding of ethylene action. However, much remains to be done in this area to elucidate the ethylene signal transduction pathway. Around 140 scientists from 20 countries attended the Symposium. They presented 47 oral reports and 40 poster demonstrations. All of them are published in these proceedings. It has been a pleasure for us to organize this important Symposium and to edit this book.

Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening PDF Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461

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Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Disease Resistance in Fruit

Disease Resistance in Fruit PDF Author: Greg I. Johnson
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 252

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Book Description