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Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa)

Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa) PDF Author: Larry Lee Hood
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 234

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Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa)

Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa) PDF Author: Larry Lee Hood
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 234

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Book Description

Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa)

Characteristics of Proteins Extracted from Fresh Alfalfa (Medicago Sativa) PDF Author: Larry Lee Hood
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 270

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Book Description

Studies on Protein Quality Evaluation

Studies on Protein Quality Evaluation PDF Author: Gebretateos Woldegiorgis
Publisher:
ISBN:
Category :
Languages : en
Pages : 248

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Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves

Characteristics of Fraction I Protein Isolated from Alfalfa (Medicago Sativa) Leaves PDF Author: Shu-Guang G. Cheng
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 208

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Composition and Functional Properties of Alfalfa Leaf Protein

Composition and Functional Properties of Alfalfa Leaf Protein PDF Author: Janet Chien-Ning Wang
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 320

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Protein Nutritional Quality Studies of Leaf Protein Concentrates from Alfalfa (Medicago Sativa L.) and Processed Foods

Protein Nutritional Quality Studies of Leaf Protein Concentrates from Alfalfa (Medicago Sativa L.) and Processed Foods PDF Author: Gebretateos Woldegiorgis
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 664

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Technical Report

Technical Report PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

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Extractability and Some Functional Properties of Protein from Alfalfa Leaf Meal

Extractability and Some Functional Properties of Protein from Alfalfa Leaf Meal PDF Author: Lu Pick Seng Yap
Publisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 158

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Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1088

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Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Electrophoretic Studies of Soluble Proteins in Alfalfa (Medicago Sativa L.) in Relation to Cold Hardiness and Growth

Electrophoretic Studies of Soluble Proteins in Alfalfa (Medicago Sativa L.) in Relation to Cold Hardiness and Growth PDF Author: Wade Farris Faw
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 282

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Book Description