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Author: Clearinghouse for Federal Scientific and Technical Information (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 294
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Book Description
Translations of scientific and technical monographs and articles.
Author: Clearinghouse for Federal Scientific and Technical Information (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 294
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Book Description
Translations of scientific and technical monographs and articles.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1280
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1264
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296
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Book Description
Author: Hasan Khatib
Publisher: John Wiley & Sons
ISBN: 1118677404
Category : Science
Languages : en
Pages : 336
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Book Description
Animal genetics is a foundational discipline in the fields of animal science, animal breeding, and veterinary sciences. While genetics underpins the healthy development and breeding of all living organisms, this is especially true in domestic animals, specifically with respect to breeding for key traits. Molecular and Quantitative Animal Genetics is a new textbook that takes an innovative approach, looking at both quantitative and molecular breeding approaches. The bookprovides a comprehensive introduction to genetic principles and their applications in animal breeding. This text provides a useful overview for those new to the field of animal genetics and breeding, covering a diverse array of topics ranging from population and quantitative genetics to epigenetics and biotechnology. Molecular and Quantitative Animal Genetics will be an important and invaluable educational resource for undergraduate and graduate students and animal agriculture professionals. Divided into six sections pairing fundamental principles with useful applications, the book's comprehensive coverage will make it an ideal fit for students studying animal breeding and genetics at any level.
Author: David Cottle
Publisher: CSIRO PUBLISHING
ISBN: 0643109897
Category : Business & Economics
Languages : en
Pages : 583
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Book Description
Covers all aspects of the beef industry from paddock to plate.
Author:
Publisher:
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Category : Ayrshire cattle
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: Paul R. Greenough
Publisher: Elsevier Health Sciences
ISBN: 0702032565
Category : Medical
Languages : en
Pages : 325
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Book Description
This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. - Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness - Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle - Features research on the recent advances in livestock production technologies that have implications for causing lameness - Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics - Accessible content with concise and comprehensive descriptions makes finding important information easy - Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms
