Characterising Four Cowpea (Vigna Unguiculata (L.) Walp.) Mozambican Landraces Deposited in a Seed Bank for Drought Tolerance PDF Download
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Author: Célia Marília Martins
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Author: Célia Marília Martins
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Author: Rogério Marcos Chiulele
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 145
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Book Description
![Evaluation of Diverse Cowpea (Vigna Unguiculata [L.] Walp.) Germplasm for Field Performance and Drought Tolerance PDF](https://books.google.com/books/content/images/frontcover/d9bUuQEACAAJ?fife=w80-h100)
Author: K. D Nkoana
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 140
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Book Description
Author: Barbara E. DeMooy
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 376
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Book Description
![Potential for Drought Tolerance in Cowpea [vigna Unguiculata (L) Walp]. PDF](https://books.google.com/books/content/images/frontcover/ie6_XwAACAAJ?fife=w80-h100)
Author: M. Mereena
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: T. Sera
Publisher: Springer Science & Business Media
ISBN: 9401710686
Category : Science
Languages : en
Pages : 535
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Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
