Author: Elizabeth J. Leppman
Publisher: Hong Kong University Press
ISBN: 9789622097230
Category : Business & Economics
Languages : en
Pages : 248
Book Description
The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants. Furthermore, foreigners have long received the impression that Chinese people are inadequately fed, but the picture today is considerably more complex. At its best, the Chinese diet is among the world’s healthiest, and access to adequate, nutritious food has made enormous progress in recent years. The content of the Chinese diet and its nutritional adequacy vary over space, not only in the vastness of China but even within one province. All these strands, examined after the end of food rationing opened new choices to Chinese consumers, are portrayed in a text that is easily accessible to the general public and that is supplemented with maps, graphs, and photographs. Beginning with background concepts in nutrition, culture, and economic development, the book proceeds to describe foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China’s northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings.
Changing Rice Bowl: Economic Development and Diet in China
Author: Elizabeth J. Leppman
Publisher: Hong Kong University Press
ISBN: 9789622097230
Category : Business & Economics
Languages : en
Pages : 248
Book Description
The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants. Furthermore, foreigners have long received the impression that Chinese people are inadequately fed, but the picture today is considerably more complex. At its best, the Chinese diet is among the world’s healthiest, and access to adequate, nutritious food has made enormous progress in recent years. The content of the Chinese diet and its nutritional adequacy vary over space, not only in the vastness of China but even within one province. All these strands, examined after the end of food rationing opened new choices to Chinese consumers, are portrayed in a text that is easily accessible to the general public and that is supplemented with maps, graphs, and photographs. Beginning with background concepts in nutrition, culture, and economic development, the book proceeds to describe foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China’s northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings.
Publisher: Hong Kong University Press
ISBN: 9789622097230
Category : Business & Economics
Languages : en
Pages : 248
Book Description
The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants. Furthermore, foreigners have long received the impression that Chinese people are inadequately fed, but the picture today is considerably more complex. At its best, the Chinese diet is among the world’s healthiest, and access to adequate, nutritious food has made enormous progress in recent years. The content of the Chinese diet and its nutritional adequacy vary over space, not only in the vastness of China but even within one province. All these strands, examined after the end of food rationing opened new choices to Chinese consumers, are portrayed in a text that is easily accessible to the general public and that is supplemented with maps, graphs, and photographs. Beginning with background concepts in nutrition, culture, and economic development, the book proceeds to describe foods that Chinese traditionally eat and the farming system that has produced them for hundreds of years. It then gives an overview of rural-urban contrasts at the national level. A summary geography of Liaoning Province in China’s northeast provides background for the detailed study of the dietary regime in a sample of households at five sites within the province. The book concludes with some suggestions of possible future implications of the findings.
Securing the ‘Rice Bowl’
Author: Hongzhou Zhang
Publisher: Springer
ISBN: 9811302367
Category : Political Science
Languages : en
Pages : 310
Book Description
This book offers a snappy but comprehensive investigation of how the resource needs of today could become the resource conflicts of tomorrow. As the most populous country in the world, the security of China’s “rice bowl” is not only a top political priority for China’s policymakers but increasingly a critical global concern as the country emerges as a leading food importer and a major player in outward agricultural investment. This book sheds light on China’s efforts, both at home and abroad, to safeguard its food security and how these efforts will affect global food systems. This book will be of interest to industry analysts, institutional investors, and scholars of China's global rise.
Publisher: Springer
ISBN: 9811302367
Category : Political Science
Languages : en
Pages : 310
Book Description
This book offers a snappy but comprehensive investigation of how the resource needs of today could become the resource conflicts of tomorrow. As the most populous country in the world, the security of China’s “rice bowl” is not only a top political priority for China’s policymakers but increasingly a critical global concern as the country emerges as a leading food importer and a major player in outward agricultural investment. This book sheds light on China’s efforts, both at home and abroad, to safeguard its food security and how these efforts will affect global food systems. This book will be of interest to industry analysts, institutional investors, and scholars of China's global rise.
Asian Rice Bowls
Author: Prabhu L. Pingali
Publisher: Int. Rice Res. Inst.
ISBN: 0851991629
Category : Business & Economics
Languages : en
Pages : 350
Book Description
Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.
Publisher: Int. Rice Res. Inst.
ISBN: 0851991629
Category : Business & Economics
Languages : en
Pages : 350
Book Description
Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.
Meals in Science and Practice
Author: H L Meiselman
Publisher: Elsevier
ISBN: 1845695712
Category : Medical
Languages : en
Pages : 708
Book Description
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
Publisher: Elsevier
ISBN: 1845695712
Category : Medical
Languages : en
Pages : 708
Book Description
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
China’s Many Dreams
Author: D. Kerr
Publisher: Springer
ISBN: 1137478977
Category : Political Science
Languages : en
Pages : 276
Book Description
China's new leader Xi Jinping has announced that the China Dream of great rejuvenation of the Chinese nation is now closer than ever. This book discusses the meaning and progress of Chinese national rejuvenation from multiple perspectives. It discusses critically China's progress towards becoming a strong, prosperous and well-governed country.
Publisher: Springer
ISBN: 1137478977
Category : Political Science
Languages : en
Pages : 276
Book Description
China's new leader Xi Jinping has announced that the China Dream of great rejuvenation of the Chinese nation is now closer than ever. This book discusses the meaning and progress of Chinese national rejuvenation from multiple perspectives. It discusses critically China's progress towards becoming a strong, prosperous and well-governed country.
Rise and Decline and Rise of China
Author: Ross Anthony
Publisher: Real African Publishers Pty Ltd.
ISBN: 192065593X
Category : History
Languages : en
Pages : 430
Book Description
Running like a red thread through this book are the manifestations of Sino-African relations dating back many centuries. In this way, The Rise and Decline and Rise of China: Searching for an Organising Philosophy takes forward the work MISTRA conducted on the Mapungubwe society, one of the advanced states that existed in southern Africa some 800 years ago. What makes this research report unique, though, is that the treatment of these issues has been undertaken primarily from an African perspective.
Publisher: Real African Publishers Pty Ltd.
ISBN: 192065593X
Category : History
Languages : en
Pages : 430
Book Description
Running like a red thread through this book are the manifestations of Sino-African relations dating back many centuries. In this way, The Rise and Decline and Rise of China: Searching for an Organising Philosophy takes forward the work MISTRA conducted on the Mapungubwe society, one of the advanced states that existed in southern Africa some 800 years ago. What makes this research report unique, though, is that the treatment of these issues has been undertaken primarily from an African perspective.
Asian Bibliography
Author:
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 814
Book Description
Nutrition Abstracts and Reviews
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 696
Book Description
Economic Growth and Political Change in Asia
Author: Graham Field
Publisher: Springer
ISBN: 134924189X
Category : Political Science
Languages : en
Pages : 257
Book Description
This book looks at the main factors which have contributed to the strikingly strong growth of Asian economies in the last twenty-five years. It considers the economic policies adopted to promote such growth, arguing that it will become increasingly difficult to sustain this. The author then examines the inequalities generated by economic growth, before considering the dynamics of the four different types of political system which have evolved in Asia: veiled authoritarianism; market Stalinism; emerging bourgeois democracy and elite democracy.
Publisher: Springer
ISBN: 134924189X
Category : Political Science
Languages : en
Pages : 257
Book Description
This book looks at the main factors which have contributed to the strikingly strong growth of Asian economies in the last twenty-five years. It considers the economic policies adopted to promote such growth, arguing that it will become increasingly difficult to sustain this. The author then examines the inequalities generated by economic growth, before considering the dynamics of the four different types of political system which have evolved in Asia: veiled authoritarianism; market Stalinism; emerging bourgeois democracy and elite democracy.
Food Micro Biology and Food Processing
Author: Alfonso Manning
Publisher: Scientific e-Resources
ISBN: 183947257X
Category :
Languages : en
Pages : 327
Book Description
Publisher: Scientific e-Resources
ISBN: 183947257X
Category :
Languages : en
Pages : 327
Book Description