Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 516
Book Description
Each no. represents the results of the FDA research programs for half of the fiscal year.
Selected Technical Publications
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 516
Book Description
Each no. represents the results of the FDA research programs for half of the fiscal year.
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 516
Book Description
Each no. represents the results of the FDA research programs for half of the fiscal year.
Journal of the Association of Official Analytical Chemists
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 842
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 842
Book Description
Rückstände von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584701
Category : Science
Languages : en
Pages : 189
Book Description
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nolOgists, pharmacolOgists, tOxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacolOgical, and tOXicological disciplines.
Publisher: Springer Science & Business Media
ISBN: 1461584701
Category : Science
Languages : en
Pages : 189
Book Description
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nolOgists, pharmacolOgists, tOxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacolOgical, and tOXicological disciplines.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1242
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1242
Book Description
First multi-year cumulation covers six years: 1965-70.
Gas Chromatography Literature; Abstracts and Index
Author:
Publisher:
ISBN:
Category : Gas chromatography
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category : Gas chromatography
Languages : en
Pages : 812
Book Description
NBS Special Publication
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 180
Book Description
Farm Chemicals
Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 696
Book Description
GC Applications Library, 1959 to 1975
Author: Varian Associates
Publisher:
ISBN:
Category : Gas chromatography
Languages : en
Pages : 1116
Book Description
Publisher:
ISBN:
Category : Gas chromatography
Languages : en
Pages : 1116
Book Description
Nuclear Science Abstracts
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 850
Book Description
Cumulated Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1504
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1504
Book Description