Changes in Food Value of Vegetables Due to Cooking PDF Download
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Author: Minna Caroline Denton
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 52
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Book Description
Author: Minna Caroline Denton
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 590
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Book Description
Author: Susan Joy
Publisher:
ISBN: 9780648714026
Category : Cooking
Languages : en
Pages : 326
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Book Description
The JOYful Table has over 150 family friendly gluten and grain-free Paleo recipes. The author, Susan Joy created the recipes with her family in mind, as she didn't want to cook two different meals while healing her body from Fatty Liver disease. They aren't fussy and time consuming, just full of hearty flavours. This book is much more than a recipe book it is a recipe for good health.
Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Frederick Madison Allen
Publisher:
ISBN:
Category : Insulin
Languages : en
Pages : 716
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Book Description
Vol. 2, no. 5/6 contains the first detailed reports of the clinical use of insulin. cf. Pref., p. [545].
Author: Henry Harap
Publisher:
ISBN:
Category : Consumption (Economics).
Languages : en
Pages : 394
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 80
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1304
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
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Book Description
