Changes in Food Expenditures by Income Group (Classic Reprint) PDF Download
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Author: Anthony E Gallo
Publisher: Forgotten Books
ISBN: 9780365602262
Category :
Languages : en
Pages : 22
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Book Description
Excerpt from Changes in Food Expenditures by Income Group The 1972 - 73 survey consisted of 2 - year quarterly interviews of households (of which.20,000 were usable) and a diary survey of about households (of which were usable). The data on income and food away from home are from the inter view. The data on food at home are from the diary. The bls comparison surveys, limited by a number of unexplored factors, show some significant differences in food expenditure items. 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony E Gallo
Publisher: Forgotten Books
ISBN: 9780365602262
Category :
Languages : en
Pages : 22
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Book Description
Excerpt from Changes in Food Expenditures by Income Group The 1972 - 73 survey consisted of 2 - year quarterly interviews of households (of which.20,000 were usable) and a diary survey of about households (of which were usable). The data on income and food away from home are from the inter view. The data on food at home are from the diary. The bls comparison surveys, limited by a number of unexplored factors, show some significant differences in food expenditure items. 2. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony E. Gallo
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 16
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Book Description
Extract: This report examines how food expenditures and income have changed for family income groups over a 12-year period. The data are from 1960-61 and 1972-73 Bureau of Labor Statistics Consumer Expenditure Surveys.
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Book Description
Author: Laura Mae Webb
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 10
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Book Description
Author: Clarence Eugene Mickel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 854
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Book Description
Author: Noel Blisard
Publisher: Forgotten Books
ISBN: 9780428172978
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Food Cost Indexes for Low-Income Households and the General Population Food cost indexes were constructed for eight types of reference households for the total population. These are defined as households with the minimum food-at - home expenditures in each demographic category. The eight reference household types are nonblack and black households in the Northeast, the North Central States, the South, and the West. Indexes were also constructed for households with two and four members. In addition, food cost indexes were constructed for low-income house holds. These included the same demographic groups and household sizes, except this group could not be broken down into black and nonblack groups due to the small sample size. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428804732
Category : Business & Economics
Languages : en
Pages : 94
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Book Description
Excerpt from Food Consumption, Prices, Expenditures: Supplement for 1969 This supplement revises and updates through 1969 the statistical information contained in Food Consumption, Prices, and Expenditures, issued July Most tables begin with data for 1960 and include any earlier revisions in footnotes. Data are reported as of August 1970. The updated tables in this report carry the same numbers as in the original bulletin. This report omits tables 112 through 117, which contain cross sectional data from the 1960 - 61 Survey of Consumer Expenditures, the 1965 Nationwide Food Consumption Survey, and the 1963 Census of Business. Tables 119-125 which were added in the 1968 Supplement also are omitted. Table 108 has been expanded to include an estimated breakdown of food expenditures at home and. Away from home, data not available prior to 1960. Tables 73 and 74 were omitted because no new information on canned baby food and soups is available. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Stephen J. Hiemstra
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 20
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Book Description
Author: James R. Blaylock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Marguerite C. Burk
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 348
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Book Description
