Author: A. L. Sadler
Publisher: Tuttle Publishing
ISBN: 1462901913
Category : Social Science
Languages : en
Pages : 299
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Book Description
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.
Author: Soshitsu Sen (XV)
Publisher: Weatherhill, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
Here is the first primer of the Urasenke legacy. The inspirations of the grand masters, their lives, choice of utensils, their ideas and intuitions, and sensibilities provide a background and a setting. The remainder of the book is a concrete, contemporary introduction to the spirit of chanoyu. The spiritual essence of chanoyu is a sharing in tranquillity, simplicity of taste, and muted stillness of natural beauty. The tearoom is the setting, but the tea spirit lies in understanding and sharing the mutual moment of peaceful communication between host, guest, and the quiet surroundings. Chanoyu, by becoming a reflection of inner quiescence, humbly offers new hope--a moment of peace among all human beings partaking in a simple, yet often forgotten, appreciation of repose in a troubled world.
Author: Paul Varley
Publisher: University of Hawaii Press
ISBN: 9780824817176
Category : History
Languages : en
Pages : 304
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Book Description
"Represents a major advance over previous publications.... Students will find this volume especially useful as an introduction to the primary sources, terminology, and dominant themes in the history of chanoyu." --Journal of Japanese Studies "Tea in Japan illuminates in depth and detail chanoyu's cultural connections and evolution from the early Kamakura period... It is the quality of seeing the familiar and not so familiar elements of tea emerge as a dynamic saga of human invention and cultural intervention that makes this book exhilarating and the details that the authors provide that make these essays fascinating." --Journal of the Association of Teachers of Japanese
Author: Yasunosuke Fukukita
Publisher: Routledge
ISBN: 1317792653
Category : Social Science
Languages : en
Pages : 179
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Book Description
First published in 2006. The tea cult, commonly called the tea ceremony in English of cha-noyu in Japanese, is an aesthetic pastime that features the serving and drinking of powdered green tea. An art unique to Japan, the tea cult has played an important role in the artistic life of the Japanese people and nation for more than four hundred years, born under the influence of Zen Buddhism. With detailed explanations and the accompanying illustrations, the reader will be able to obtain insight into this classical art.
Author: Rebecca Corbett
Publisher: University of Hawaii Press
ISBN: 082487840X
Category : History
Languages : en
Pages : 205
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Book Description
The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical role in tea culture (chanoyu). In Cultivating Femininity, Rebecca Corbett writes women back into this history and shows how tea practice for women was understood, articulated, and promoted in the Edo (1603–1868) and Meiji (1868–1912) periods. Viewing chanoyu from the lens of feminist and gender theory, she sheds new light on tea’s undeniable influence on the formation of modern understandings of femininity in Japan. Corbett overturns the iemoto tea school’s carefully constructed orthodox narrative by employing underused primary sources and closely examining existing tea histories. She incorporates Pierre Bourdieu’s theories of social and cultural capital and Norbert Elias’s “civilizing process” to explore the economic and social incentives for women taking part in chanoyu. Although the iemoto system sought to increase its control over every aspect of tea, including book production, eighteenth- and nineteenth-century popular texts aimed specifically at women evidence the spread of tea culture beyond parameters set by the schools. The expansion of chanoyu to new social groups cascaded from commoner men to elite then commoner women. Shifting the focus away from male tea masters complicates the history of tea in Japan and shows how women of different social backgrounds worked within and without traditionally accepted paradigms of tea practice. The direct socioeconomic impact of the spread of tea is ultimately revealed in subsequent advances in women’s labor opportunities and an increase in female social mobility. Through their participation in chanoyu, commoner women were able to blur and lessen the status gap between themselves and women of aristocratic and samurai status. Cultivating Femininity offers a new perspective on the prevalence of tea practice among women in modern Japan. It presents a fresh, much-needed approach, one that will be appreciated by students and scholars of Japanese history, gender, and culture, as well as by tea practitioners.
Author: Patricia J. Graham
Publisher: University of Hawaii Press
ISBN: 0824820878
Category : Art
Languages : en
Pages : 284
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Book Description
The Japanese tea ceremony is generally identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the tenets of Zen Buddhism. Tea of the Sages is the first English language study of the alternate tea tradition of sencha. At sencha tea gatherings, steeped green leaf tea is prepared in an atmosphere indebted to the humanistic values of the Chinese sages and the materialistic culture of elite Chinese society during the Ming and Qing dynasties. Although sencha once surpassed chanoyu in popularity, it is now overshadowed by chanoyu, despite the existence of more than a hundred sencha schools throughout Japan. This exceptionally well-illustrated volume explores sencha's philosophy and arts from the seventeenth century to the present. Introduced by Chinese merchants and scholar-monks, sencha first gained favor in Japan among devotees of the Chinese literati. By the early nineteenth century, it had become popular with a wide spectrum of urban and rural residents. Some took up sencha as a subversive activity in opposition to the mandated protocol of chanoyu. Others enjoyed sencha because of its connections with elite Chinese culture, knowledge of which indicated intellectual and cultural refinement. Still others relished it simply as a fine tasting beverage. Sencha inspired painters and poets and fostered major advances within craft industries from ceramics to metalwork and basketry. Sencha aficionados, many of whom became serious connoisseurs of Chinese art and antiquities, hosted some of the earliest public art exhibitions. Tea of the Sages opens with a chronological overview of tea in China and its transmission to Japan before situating sencha within the rich milieu of Chinese material culture available in early modern Japan. Subsequent chapters outline the multifaceted history of the formalization of the sencha tea ceremony, drawing upon sources such as treatises and less formal writings as well as analysis of tea gathering records, utensils and their prescribed arrangements, paintings, prints, and sencha architecture.
Author: Sioshitsu Sen
Publisher: Weatherhill
ISBN: 9784473031389
Category :
Languages : en
Pages :
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Book Description
Author: 淡交社編集局
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : ja
Pages : 306
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Book Description
グローバル時代の茶道手引書
Author: Tim Cross
Publisher: Global Oriental
ISBN: 9004212981
Category : Social Science
Languages : en
Pages : 336
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Book Description
This provoking new study of the Japanese tea ceremony (chanoyu) examines the ideological foundation of its place in history and the broader context of Japanese cultural values where it has emerged as a so called ‘quintessential’ component of the culture. It was in fact, Sen Soshitsu Xl, grandmaster of Urasenke, today the most globally prominent tea school, who argued in 1872 that tea should be viewed as the expression of the moral universe of the nation. A practising teamaster himself, the author argues, however, that tea was many other things: it was privilege, politics, power and the lever for passion and commitment in the theatre of war. Through a methodological framework rooted in current approaches, he demonstrates how the iconic images as supposedly timeless examples of Japanese tradition have been the subject of manipulation as ideological tools and speaks to presentations of cultural identity in Japanese society today.
Author: Sadako Ohki
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 116
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Book Description
Examines the importance of Japanese tea culture and the ways in which it has evolved over the centuries, with photographs and detailed explanations of the Tea Culture of Japan exhibit organized by the Yale University Art Gallery.
