Author: Hilda Deutrom
Publisher:
ISBN:
Category : Cookery, Sri Lankan
Languages : en
Pages : 380
Book Description
Ceylon Daily News Cookery Book
Author: Hilda Deutrom
Publisher:
ISBN:
Category : Cookery, Sri Lankan
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Cookery, Sri Lankan
Languages : en
Pages : 380
Book Description
Ceylon Daily News Cookery Book
Author: Hilda Deutrom
Publisher:
ISBN: 9789558156230
Category : Cooking, Sri Lankan
Languages : en
Pages : 381
Book Description
Publisher:
ISBN: 9789558156230
Category : Cooking, Sri Lankan
Languages : en
Pages : 381
Book Description
The Daily News Cook Book
Author: Mary Mott Chesbrough
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 616
Book Description
The Daily News Cook Book
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 616
Book Description
Culinary Fictions
Author: Anita Mannur
Publisher: Temple University Press
ISBN: 1439900795
Category : Cooking
Languages : en
Pages : 272
Book Description
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
Publisher: Temple University Press
ISBN: 1439900795
Category : Cooking
Languages : en
Pages : 272
Book Description
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
The Ceylon Blue Book
Author: Ceylon
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 450
Book Description
Ceylon Blue Book
Author: Ceylon. Registrar-General's Dept
Publisher:
ISBN:
Category : Sri Lanka
Languages : en
Pages : 358
Book Description
Publisher:
ISBN:
Category : Sri Lanka
Languages : en
Pages : 358
Book Description
Exotic Tastes of Sri Lanka
Author: Suharshini Seneviratne
Publisher:
ISBN: 9780781809665
Category : Cookery, Sri Lankan
Languages : en
Pages : 0
Book Description
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.
Publisher:
ISBN: 9780781809665
Category : Cookery, Sri Lankan
Languages : en
Pages : 0
Book Description
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.
Curry
Author: Colleen Taylor Sen
Publisher: Reaktion Books
ISBN: 1861897049
Category : Cooking
Languages : en
Pages : 146
Book Description
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
Publisher: Reaktion Books
ISBN: 1861897049
Category : Cooking
Languages : en
Pages : 146
Book Description
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
Engaged Journalism
Author: Jake Batsell
Publisher: Columbia University Press
ISBN: 0231538677
Category : Language Arts & Disciplines
Languages : en
Pages : 233
Book Description
Engaged Journalism explores the changing relationship between news producers and audiences and the methods journalists can use to secure the attention of news consumers. Based on Jake Batsell's extensive experience and interaction with more than twenty innovative newsrooms, this book shows that, even as news organizations are losing their agenda-setting power, journalists can still thrive by connecting with audiences through online technology and personal interaction. Batsell conducts interviews with and observes more than two dozen traditional and startup newsrooms across the United States and the United Kingdom. Traveling to Seattle, London, New York City, and Kalamazoo, Michigan, among other locales, he attends newsroom meetings, combs through internal documents, and talks with loyal readers and online users to document the successes and failures of the industry's experiments with paywalls, subscriptions, nonprofit news, live events, and digital tools including social media, data-driven interactives, news games, and comment forums. He ultimately concludes that, for news providers to survive, they must constantly listen to, interact with, and fulfill the specific needs of their audiences, whose attention can no longer be taken for granted. Toward that end, Batsell proposes a set of best practices based on effective, sustainable journalistic engagement.
Publisher: Columbia University Press
ISBN: 0231538677
Category : Language Arts & Disciplines
Languages : en
Pages : 233
Book Description
Engaged Journalism explores the changing relationship between news producers and audiences and the methods journalists can use to secure the attention of news consumers. Based on Jake Batsell's extensive experience and interaction with more than twenty innovative newsrooms, this book shows that, even as news organizations are losing their agenda-setting power, journalists can still thrive by connecting with audiences through online technology and personal interaction. Batsell conducts interviews with and observes more than two dozen traditional and startup newsrooms across the United States and the United Kingdom. Traveling to Seattle, London, New York City, and Kalamazoo, Michigan, among other locales, he attends newsroom meetings, combs through internal documents, and talks with loyal readers and online users to document the successes and failures of the industry's experiments with paywalls, subscriptions, nonprofit news, live events, and digital tools including social media, data-driven interactives, news games, and comment forums. He ultimately concludes that, for news providers to survive, they must constantly listen to, interact with, and fulfill the specific needs of their audiences, whose attention can no longer be taken for granted. Toward that end, Batsell proposes a set of best practices based on effective, sustainable journalistic engagement.