Author: Publisher: DIANE Publishing
ISBN: 1457816261
Category :
Languages : en
Pages : 131
Book Description
Certain Sucralose, Sweeteners Containing Sucralose, and Related Intermediate Compounds Thereof, Inv. 337-TA-604
Author: Publisher: DIANE Publishing
ISBN: 1457816261
Category :
Languages : en
Pages : 131
Book Description
Year in Review
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Commerce
Languages : en
Pages : 128
Book Description
United States International Trade Commission 2010: Year in Review
Author: Publisher: DIANE Publishing
ISBN: 1457815583
Category :
Languages : en
Pages : 127
Book Description
Certain Laser Imageable Lithographic Printing Plates, Inv. 337-TA-636
Author: Publisher: DIANE Publishing
ISBN: 1457815656
Category :
Languages : en
Pages : 195
Book Description
Operation of the Trade Agreements Program, The Year in Trade 2007 - 59th Report
Author: Publisher: DIANE Publishing
ISBN: 1457817357
Category :
Languages : en
Pages : 229
Book Description
The Year in Trade 2008, Operation of the Trade Agreements Program - 60th Report
Author: Publisher: DIANE Publishing
ISBN: 1457816733
Category :
Languages : en
Pages : 217
Book Description
The Year in Trade 2009, Operation of the Trade Agreements Program, 61st Report
Author: Publisher: DIANE Publishing
ISBN: 1457815931
Category :
Languages : en
Pages : 222
Book Description
Raw Flexible Magnets from China and Taiwan, Invs. 701-TA-452 and 731-TA-1129-1130 (Preliminary)
Author: Publisher: DIANE Publishing
ISBN: 1457817918
Category :
Languages : en
Pages : 132
Book Description
Annual Report, The Year in Review, FY 2007
Author: Publisher: DIANE Publishing
ISBN: 1457817551
Category :
Languages : en
Pages : 116
Book Description
From Sugar to Splenda
Author: Bert Fraser-ReidPublisher: Springer Science & Business Media
ISBN: 3642227805
Category : Science
Languages : en
Pages : 224
Book Description
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.
