The North American Indian. Volume 15 - Southern California Shoshoneans. The Dieguenos. Plateau Shoshoneans. The Washo. ~ Paperbound PDF Download
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Author:
Publisher: Classic Books Company
ISBN: 0742698157
Category :
Languages : en
Pages : 302
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Book Description
Author:
Publisher: Classic Books Company
ISBN: 0742698157
Category :
Languages : en
Pages : 302
Get Book Here
Book Description
Author: Clio Press Ltd
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 108
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Book Description
Author: Arie Wallert
Publisher: Getty Publications
ISBN: 0892363223
Category : Art
Languages : en
Pages : 241
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Book Description
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author: Amadeo M. Rea
Publisher: University of Arizona Press
ISBN: 0816534292
Category : Nature
Languages : en
Pages : 460
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Book Description
Winner of the Society for Economic Botany's Klinger Book Award, this is the first complete ethnobotany of the Gila River Pima, presented from the perspective of the Pimas themselves.
Author: M. Steven Shackley
Publisher: Phoebe A. Hearst Museum of Anthropology
ISBN:
Category : History
Languages : en
Pages : 340
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Book Description
The Kumeyaay occupied the largest and most diverse territory of any Native Californian group--from arid deserts to alpine mountains, foothills, and a large expanse of coast, from what is now San Diego County to northern Baja California. Living as complex hunter-gatherers, the Kumeyaay combined elements of both Californian and Southwestern cultures, including an acorn economy, floodwater agriculture, and the production of paddle and anvil pottery. The Early Ethnography of the Kumeyaay includes the pioneering research of three anthropologists of the early part of the twentieth century--Thomas T. Waterman, Leslie Spier, and Edward W. Gifford. An introduction by M. Steven Shackley and Steven Lucas-Pfingst explores the particular perspective brought to the research by these early scholars, contrasted with recent anthropological research in the region.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
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Book Description
Author: Metropolitan Museum of Art (New York, N.Y.)
Publisher: Metropolitan Museum of Art
ISBN: 1588394573
Category : Art
Languages : en
Pages : 354
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Book Description
This magnificent volume explores the epochal transformations and unexpected continuities in the Byzantine Empire from the 7th to the 9th century. At the beginning of the 7th century, the Empire's southern provinces, the vibrant, diverse areas of North Africa and the eastern Mediterranean, were at the crossroads of exchanges reaching from Spain to China. These regions experienced historic upheavals when their Christian and Jewish communities encountered the emerging Islamic world, and by the 9th century, an unprecedented cross- fertilization of cultures had taken place. This extraordinary age is brought vividly to life in insightful contributions by leading international scholars, accompanied by sumptuous illustrations of the period's most notable arts and artifacts. Resplendent images of authority, religion, and trade—embodied in precious metals, brilliant textiles, fine ivories, elaborate mosaics, manuscripts, and icons, many of them never before published— highlight the dynamic dialogue between the rich array of Byzantine styles and the newly forming Islamic aesthetic. With its masterful exploration of two centuries that would shape the emerging medieval world, this illuminating publication provides a unique interpretation of a period that still resonates today.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 912
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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