Hearing to Review Reauthorization of the U.S. Grain Standards Act PDF Download
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities and Risk Management
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 80
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on General Farm Commodities and Risk Management
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 80
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251032053
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Author: Georgiana Gabriela Codină
Publisher:
ISBN: 9783036531472
Category :
Languages : en
Pages : 0
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Book Description
The Special Issue presents information on the progress made in recent years in cereals', legumes', and oilseed grain products' rheology and quality. This Special Issue capitalizes the experience of authors in grain processing for obtaining food products qualitatively improved based on the quality of raw materials used and applied technologies or intended for special nutrition, such as gluten-free one or with low sodium content. This Special Issue also presents some issues related to byproduct valorization through circular economy approaches obtained from the processing of different cereals and oilseeds grains and new methods for rapid assessment of bread quality.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030752
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
Author: A. Chakraverty
Publisher: Oxford and Ibh Publishers
ISBN: 9788120409699
Category : Agriculture
Languages : en
Pages : 349
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Book Description
This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Author:
Publisher: DIANE Publishing
ISBN: 1428909818
Category :
Languages : en
Pages : 102
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Book Description
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 580
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Book Description
Author: Michele Veeman
Publisher: James Lorimer & Company
ISBN: 9780888626226
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Written in the early 1980s, The Future of Grain examines Canada's growing grain exports and the outlook for the industry's future. The authors examine the prospects such an increase holds for the largely static Canadian industries connected to grain: manufacturers of agricultural machinery, pesticides and fertilizers; processing industries such as feed and flour milling, canola crushing and barley malting. And they suggest improvements to every aspect of government involvement--from measures to conserve Prairie soil to macroeconomic policy--that affects this important sector. The Future of Grain offers a valuable analysis of this important agricultural sector at a vital time in its history.
Author: Qiang Wang
Publisher: Springer
ISBN: 9811061750
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
