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Author: Ashley Lecker
Publisher: Ulysses Press
ISBN: 1646040236
Category : Cooking
Languages : en
Pages : 128
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Book Description
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Author: Ashley Lecker
Publisher: Ulysses Press
ISBN: 1646040236
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Author: Gary Keery
Publisher: Ebury Press
ISBN: 9781785031625
Category :
Languages : en
Pages : 128
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Book Description
The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of Londonâe(tm)s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating âe" slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa âe" and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake. Resplendent with 1980âe(tm)s and early 90âe(tm)s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.
Author: Shane Bugbee
Publisher:
ISBN: 9781411615441
Category : True Crime
Languages : en
Pages : 108
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Book Description
"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook
Author: Micheal R. Eades
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187172
Category : Cooking
Languages : en
Pages : 374
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Book Description
The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo—foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy—and feel great! The Low-Carb Comfort Food Cookbook includes: Southern fried chicken with pan gravy * Elegant biscuits * Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips * Soft crust pizza * Low-carb beef stroganoff * Raisin rolls * Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
Author: Livia J. Washburn
Publisher: Penguin
ISBN: 1101140461
Category : Fiction
Languages : en
Pages : 229
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Book Description
In this bake-off, people get knocked off. The irresistible new entry in the national bestselling series. When Phyllis?s cousin asks her to look after her Oak Knoll bed-and-breakfast for a few weeks, Phyllis jumps at the chance?mostly because the inn is located close to the annual Rockport, Texas, Just Desserts competition. Determined to beat her friendly rival and enjoy some peaceful downtime with her boyfriend Sam, Phyllis concocts the ultimate sweet treat. But Phyllis?s holiday turns bitter when she and Sam discover a dead body?and all signs point to murder. Dismayed that bad luck seems to pop up wherever she goes, Phyllis wants to stay out of this one. But as the list of suspects gets too close for comfort, she decides to throw herself into the mix. Because when it comes to solving murders, Phyllis is one smart cookie.
Author: Jim Davis
Publisher: AuthorHouse
ISBN:
Category : Religion
Languages : en
Pages : 86
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Book Description
“Fail to train up your child in the way he should go and he will surely depart and deviate off the path of the righteous and walk in the evil ways of death and destruction!” (The Anit-Christ Version: Proverbs 22:6) “It is not what these serial killers have horribly done to so many others that is so trumpeted in the headlines that Jim Davis recognizes in this work, but what was done to them by parents and many others, as innocent children, that inevitably led to their tragic ends. Serial Killer traits and characteristics are mostly made and ingrained, not in-born and expressed!” (Jaden Demont) Future Evil is the theme of the “Cereal Killer Cookbook” subtitled (Making a Serial Killer and Recipe for Disaster, Death, and Destruction) profiling the twenty-one or so characteristics that the FBI and others have identified in serial killers and how parents and society are cooking a crockpot full of these killers every day. After a thorough ‘ingredients listing’ and explanation, there follows the story of “Jaden Demont” who is developed, slow-cooked, steamed, boiled-over, and served hot to a famished but unprepared populace. Bon Appetite! After profiling Jaden, then the author showcases how these characteristics were demonstrated in the lives and deeds of ‘The Top 60’ Serial Killers of our age. Through these factual historical examinations, these 60 are listed from maximum body count to the least, detailing the “mixed in” ingredients (characteristics) which formed their destinies and deeds. As a final twist to this twisted tale, Jaden is diverted from the probable outcome of his crockpot of horror development by a dynamic meeting that changed his life and his future forever.
Author: Heather Kim
Publisher: Capstone
ISBN: 1630791040
Category : Young Adult Nonfiction
Languages : en
Pages : 209
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Book Description
50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don’t take these battles online. (Seriously, don’t do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That’s right – bake that loser ex a pan of Go Fudge Yourself. Gift your former friend a You’re the Devil Cake. And give that annoying admirer a Donut Call Me Again. Let them taste your over-them happiness and see what comes next . . . Pastry chef and tattoo artist Heather Kim serves up sinfully delicious recipes and bittersweet advice.
Author: Nisha Katona
Publisher: Watkins Media Limited
ISBN: 1848992904
Category : Cooking
Languages : en
Pages : 394
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Book Description
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
Author: Rip Esselstyn
Publisher: Grand Central Life & Style
ISBN: 145559119X
Category : Cooking
Languages : en
Pages : 475
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Book Description
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.
Author: Tucker Shaw
Publisher: Chronicle Books
ISBN: 9780811852067
Category : Cooking
Languages : en
Pages : 200
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Book Description
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
