Cereal Genetic Resources in Europe

Cereal Genetic Resources in Europe PDF Author:
Publisher: Bioversity International
ISBN: 9290436972
Category : Crops
Languages : en
Pages : 324

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Book Description

Cereal Genetic Resources in Europe

Cereal Genetic Resources in Europe PDF Author:
Publisher: Bioversity International
ISBN: 9290436972
Category : Crops
Languages : en
Pages : 324

Get Book Here

Book Description


Report of a Network Coordinating Group on Cereals

Report of a Network Coordinating Group on Cereals PDF Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 9290434805
Category : Crops
Languages : en
Pages : 76

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Cereal Crops

Cereal Crops PDF Author: Tariq Shah
Publisher: CRC Press
ISBN: 1000830683
Category : Science
Languages : en
Pages : 351

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Book Description
Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world. Features: Focuses on cropping systems, genetics and genome engineering for higher crop production at a global level. Features information on specific prebiotic formulas to ward off adverse effects of antibiotics. Covers mechanistic as well as practical approaches for enhancing crop production in a sustainable way. Includes further in-depth analysis of various topics following each chapter. This is a vital resource for researchers, crop biologists, and students working with crop production and climate changes that have a significant impact on crop production, spanning basic to advanced level discussions of plant breeding, molecular genetics, and agronomy. Covering mechanistic and practical approaches for enhancing crop production in a sustainable way, this text is beneficial to intensive farmers and stakeholders in the field of crop production.

Maize Genetic Resources in Europe

Maize Genetic Resources in Europe PDF Author: E. Lipman
Publisher: Bioversity International
ISBN: 929043306X
Category : Corn
Languages : en
Pages : 67

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Genetic Resources, Chromosome Engineering, and Crop Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement PDF Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1135509549
Category : Science
Languages : en
Pages : 456

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Book Description
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement PDF Author: Mohar Singh
Publisher: Academic Press
ISBN: 0128020377
Category : Business & Economics
Languages : en
Pages : 386

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Book Description
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets

Broadening the Genetic Base of Grain Cereals

Broadening the Genetic Base of Grain Cereals PDF Author: Mohar Singh
Publisher: Springer
ISBN: 8132236130
Category : Technology & Engineering
Languages : en
Pages : 282

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Book Description
This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, wheat, maize, barley, oats, sorghum and millets, are members of the grass family. These crops are vital to human nutrition, thanks to their roles as staple food crops in different parts of the globe. Some of them are rich sources of carbohydrates, which provide energy, while others are important sources of minerals, vitamins and proteins, in addition to their medicinal properties. In most cereals, the existing variability among elite germplasm has been exploited to attain a desirable level of productivity. However, to make further breakthroughs in enhancing yield and improving stability in future crop cultivars, new sources of genes/alleles need to be identified in wild/weedy species and incorporated into the cultivated varieties. Though there have been many publications on various aspects of grain cereal improvement in the recent past, to date this essential information has remained scattered among different periodicals.

Managing Global Genetic Resources

Managing Global Genetic Resources PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Cereals in Europe

Cereals in Europe PDF Author: Derek Bradbury
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 72

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Book Description


Cereal Crops for Industrial Use in Europe

Cereal Crops for Industrial Use in Europe PDF Author: Finn Rexen
Publisher:
ISBN: 9788798177708
Category : Agriculture
Languages : en
Pages : 280

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Book Description