Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cereal Crops Industry Profile: Eastern Europe
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cereal Crops Industry Profile: Western Europe
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cereal Crops Industry Profile: Europe
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cereal Production of Europe
Author: Frank Roy Rutter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Cereals and Meat in Eastern Europe
Author: Giessen (Hesse, Germany). Universität. Zentrum für Kontinentale Agra- und Wirtschaftsforschung
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Cereals and Meat in Eastern Europe: Text
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Cereal Crops for Industrial Use in Europe
Author: Finn Rexen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560
Book Description
The Food Revolution In The Soviet Union And Eastern Europe
Author: Robert Deutsch
Publisher: Westview Press
ISBN:
Category : History
Languages : en
Pages : 288
Book Description
Comparison, food consumption, consumer demand, effect on economic policies, Eastern Europe and USSR - historical aspects, communist modernization, food production, production factors, private plot cultivation, food policies, CMEA cooperation, successes and failures, income and social stratification, food security and international relations. Annotated bibliography, references, statistical tables.
Publisher: Westview Press
ISBN:
Category : History
Languages : en
Pages : 288
Book Description
Comparison, food consumption, consumer demand, effect on economic policies, Eastern Europe and USSR - historical aspects, communist modernization, food production, production factors, private plot cultivation, food policies, CMEA cooperation, successes and failures, income and social stratification, food security and international relations. Annotated bibliography, references, statistical tables.
Cereals and Meat in Eastern Europe
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 336
Book Description
Cereals Sector Reform in the Former Soviet Union and Central and Eastern Europe
Author: Lawrence D. Smith
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 278
Book Description
In most countries of the Former Soviet Union (FSU) and Central and Eastern Europe (CEE), cereals production constitutes a major proportion of agricultural sector output, and expenditure on cereals products represents a significant component of total household expenditure. Perhaps for these very reasons, cereals sector reform in many countries has tended to lag behind that of other sectors within agriculture, and of the liberalization process in general. This lack of reform has prevented the countries of the region from realising the full productive potential of their cereals industries and threatens to undermine food security. This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region. Earlier chapters consider general features of the reforms, and the later chapters are concerned with country-specific issues. The workshop was held as part of a broader initiative by ICERC to create a framework for cooperation on the critical issues of economic transition in this region: to revitalise trade, to stimulate investment, to increase food production, to develop and conserve resources, and to take effective action on environmental problems.
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 278
Book Description
In most countries of the Former Soviet Union (FSU) and Central and Eastern Europe (CEE), cereals production constitutes a major proportion of agricultural sector output, and expenditure on cereals products represents a significant component of total household expenditure. Perhaps for these very reasons, cereals sector reform in many countries has tended to lag behind that of other sectors within agriculture, and of the liberalization process in general. This lack of reform has prevented the countries of the region from realising the full productive potential of their cereals industries and threatens to undermine food security. This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region. Earlier chapters consider general features of the reforms, and the later chapters are concerned with country-specific issues. The workshop was held as part of a broader initiative by ICERC to create a framework for cooperation on the critical issues of economic transition in this region: to revitalise trade, to stimulate investment, to increase food production, to develop and conserve resources, and to take effective action on environmental problems.