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Author: Rosa Park
Publisher: Abrams
ISBN: 1683353390
Category : Travel
Languages : en
Pages : 244
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Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York, a portrait of the Big Apple offering an exciting and thoughtful list of what to see and do for discerning travelers and locals alike. “Filled with handsome visuals and practical advice, they’re exactly what you need to walk away feeling like you’ve experienced the stylish soul of a city.” —Emma Reddington, style director, House & Home Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Rather than a comprehensive directory of all there is to see and do, they offer a curated selection of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Meticulously researched and illustrated with original photography, this handsome travel guide includes: Photo essays on striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals, such as chef Camille Becerra, shop owner Kai Avent-deLeon, and others Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in New York Stapleton and Park have personally visited hundreds of venues in New York, distilling their preferred locales down to their firm favorites. From the inspired boutiques that reflect a distinctive New Yorker eclecticism to the local restaurants that feed them, these are the finds that offer a more personal take on the city. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Rosa Park
Publisher: Abrams
ISBN: 1683353390
Category : Travel
Languages : en
Pages : 244
Get Book Here
Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York, a portrait of the Big Apple offering an exciting and thoughtful list of what to see and do for discerning travelers and locals alike. “Filled with handsome visuals and practical advice, they’re exactly what you need to walk away feeling like you’ve experienced the stylish soul of a city.” —Emma Reddington, style director, House & Home Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Rather than a comprehensive directory of all there is to see and do, they offer a curated selection of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Meticulously researched and illustrated with original photography, this handsome travel guide includes: Photo essays on striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals, such as chef Camille Becerra, shop owner Kai Avent-deLeon, and others Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in New York Stapleton and Park have personally visited hundreds of venues in New York, distilling their preferred locales down to their firm favorites. From the inspired boutiques that reflect a distinctive New Yorker eclecticism to the local restaurants that feed them, these are the finds that offer a more personal take on the city. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Rosa Park
Publisher: Abrams
ISBN: 1683353382
Category : Travel
Languages : en
Pages : 244
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Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: London: a portrait of the English capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Now, after building a loyal readership that counts on their unique, considered advice, they are relaunching the books with a fresh design and new content. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values, in both quality and aesthetic sensibility. Stapleton and Park have personally visited hundreds of venues in London, distilling their preferred locales down to their firm favorites. From the intimate local shops to the eclectic galleries that evoke London’s dual sense of history and modernity, these are the finds that that will offer a more personal take on the city. Meticulously researched and illustrated with original photography, each guide includes: Photo essays of striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals such as architectural designer John Pawson, fashion designer Margaret Howell, and more Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in London Cereal City Guide: London is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Rosa Park
Publisher: Abrams
ISBN: 1683359984
Category : Travel
Languages : en
Pages : 223
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Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: Los Angeles: a portrait of the City of Angels offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal’s founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Park has personally visited hundreds of venues in Los Angeles, distilling her preferred locales down to her firm favorites. From the laid-back excellence of its food scene, brimming with fresh produce, to elegant hotels imbued with the glamor of Old Hollywood, these are the finds that offer a more personal take on the sprawling, energetic city. Meticulously researched and illustrated with original photography, each guide includes: Photo essays of striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals such as Amanda Chantal Bacon of Moon Juice and Mary Kate and Ashley Olsen of The Row Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in Los Angeles Cereal City Guide: Los Angeles is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Ford Madox Ford
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 252
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Book Description
Author: Jan Bartelsman
Publisher:
ISBN: 9789074108447
Category : Travel
Languages : en
Pages : 260
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Book Description
Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in stunning color photographs. Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide. The Dining in New York City selection highlights culinary luminaries from Tribeca pioneers David and Karen Waltuck, to rising star April Bloomfield as well as 3 star Michelin chefs Eric Ripert, Jean Goerge Vongerichten and Thomas Keller. The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include, Vogue's Jeffrey Steingarten; 3 Michelin-starred De Librije co-owner and author Therese Boer and Reed Business Publications Ronald Huiskamp, among others. The stylish 5 x 7 hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo.
Author: Peter Genovese
Publisher: Rutgers University Press
ISBN: 0813558697
Category : Travel
Languages : en
Pages : 202
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Book Description
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
Author: Andrea Mohin
Publisher: Chronicle Books (CA)
ISBN: 9780811816588
Category : Pets
Languages : en
Pages : 80
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Book Description
New York, New York, it's a helluva town. Not least if you're a dog. Just imagine: 108,627 fire hydrants. New York Times photographer Andrea Mohin captures the city in all its canine variety with these candid portraits of New York dogs and their devoted companions. A dalmatian-about-town is spotted in the back of a cab. A poodle dances for change on Broadway. Two mutts cool off by swimming in the East River. This charming assortment of snapshots of the four paws in the five boroughs offers an enlightening and amusing glimpse of the many walks of life on the streets of the Big Apple.
Author:
Publisher:
ISBN:
Category : Streets
Languages : en
Pages : 216
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Book Description
Author: John Williams
Publisher: New York Review of Books
ISBN: 1590179285
Category : Adultery
Languages : en
Pages : 337
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Book Description
"Born the child of a poor farmer in Missouri, William Stoner is urged by his parents to study new agriculture techniques at the state university. Digging instead into the texts of Milton and Shakespeare, Stoner falls under the spell of the unexpected pleasures of English literature, and decides to make it his life. Stoner is the story of that life"--
Author: Thomas Hynes
Publisher: HarperCollins
ISBN: 0062938568
Category : Art
Languages : en
Pages : 294
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Book Description
An illustrated guide to 40 of the most well-known, surprising, notorious, mythical, and sublime non-human citizens of New York City, and love letter to its surprising ecological diversity. From refugee parrots and prodigal beavers to gorgeous Fifth Avenue hawks and vengeful groundhogs, Wild City tells the funny, quirky, and memorable stories of forty of New York City’s most surprising nonhuman citizens. This unconventional wildlife guide and concise environmental history of the Big Apple includes tales of the well-known, notorious, and legendary creatures who are as much New Yorkers as their human counterparts. A celebration of some of the city’s most surprising residents and a love letter to this always evolving metropolis, Wild City is an enchanting illustrated volume that is a must-have for every Big Apple devotee and animal lover.
