Author: Joseph J. Graham
Publisher: Forgotten Books
ISBN: 9780666184627
Category : Science
Languages : en
Pages : 50
Book Description
Excerpt from Central North Pacific Albacore Surveys, May to November 1955 Five cruises, 4 primarily fishing and 1 primarily oceanographic, were made during the spring, summer, and fall of 1955 to determine the distribution and abundance of albacore tuna to the north and northeast of the Hawaiian Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Central North Pacific Albacore Surveys, May to November 1955 (Classic Reprint)
Author: Joseph J. Graham
Publisher: Forgotten Books
ISBN: 9780666184627
Category : Science
Languages : en
Pages : 50
Book Description
Excerpt from Central North Pacific Albacore Surveys, May to November 1955 Five cruises, 4 primarily fishing and 1 primarily oceanographic, were made during the spring, summer, and fall of 1955 to determine the distribution and abundance of albacore tuna to the north and northeast of the Hawaiian Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780666184627
Category : Science
Languages : en
Pages : 50
Book Description
Excerpt from Central North Pacific Albacore Surveys, May to November 1955 Five cruises, 4 primarily fishing and 1 primarily oceanographic, were made during the spring, summer, and fall of 1955 to determine the distribution and abundance of albacore tuna to the north and northeast of the Hawaiian Islands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Central North Pacific Albacore Surveys, May to November 1955
Author: Joseph J. Graham
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 38
Book Description
Central North Pacific Albacore Surveys, January 1954-February 1955
Author: Richard S. Shomura
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 40
Book Description
Biological and Oceanographic Observations in the Central North Pacific July-September 1958
Author: James W. McGary
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 122
Book Description
This report contains the biological (including fishing) and oceanographic data collected in the central North Pacific during the July-September 1958 period from the U.S. Bureau of Commercial Fisheries research vessel Hugh M. Smith and the M/V Paragon. The latter made a commercial-scale gill-net survey for albacore under a contract with the Bureau. Scientists and crew aboard the former collected oceanographic, biological, and fishing data to permit a comparison of conditions in 1958 with those of previous years. The major effort of both vessels was in the area between 155° and 175° W. longitude and from 41° to 48°N. latitude.
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 122
Book Description
This report contains the biological (including fishing) and oceanographic data collected in the central North Pacific during the July-September 1958 period from the U.S. Bureau of Commercial Fisheries research vessel Hugh M. Smith and the M/V Paragon. The latter made a commercial-scale gill-net survey for albacore under a contract with the Bureau. Scientists and crew aboard the former collected oceanographic, biological, and fishing data to permit a comparison of conditions in 1958 with those of previous years. The major effort of both vessels was in the area between 155° and 175° W. longitude and from 41° to 48°N. latitude.
Northeastern Pacific Albacore Survey
Author: Joseph J. Graham
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Albacore
Languages : en
Pages : 44
Book Description
NOAA Technical Report NMFS.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 962
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 962
Book Description
Bureau of Commercial Fisheries Fishery-Oceanography Center, La Jolla, California
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 874
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 874
Book Description
Fishery Bulletin of the Fish and Wildlife Service
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 660
Book Description
Fish As Food V4
Author: Georg Borgstrom
Publisher: Elsevier
ISBN: 0323146864
Category : Technology & Engineering
Languages : en
Pages : 535
Book Description
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Publisher: Elsevier
ISBN: 0323146864
Category : Technology & Engineering
Languages : en
Pages : 535
Book Description
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Circular
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 66
Book Description