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Author: Massetti Enrico
Publisher:
ISBN: 9781310716386
Category :
Languages : en
Pages :
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Author: Massetti Enrico
Publisher:
ISBN: 9781310716386
Category :
Languages : en
Pages :
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Book Description
Author: Michael Gibson
Publisher: John Wiley & Sons
ISBN: 0470283181
Category : Cooking
Languages : en
Pages : 480
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Book Description
While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification. Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.
Author: Enrico Massetti
Publisher: Enrico Massetti Publishing
ISBN: 1005033862
Category : Travel
Languages : en
Pages : 249
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Book Description
The highest mountains in Europe, medieval castles to protect the roads that cross the Alps, used since the time of the Roman Empire, agricultural traditions and their history still alive today, the most sophisticated and advanced facilities for skiing in resorts frequented by millions of skiers from around the world, villages that can be reached only by cable car and do not have a road for cars, natural parks that protect flora and fauna, all this, and more, is told in this book on the Valle d'Aosta, which describes eight routes to visit all the localities of the Valley. Valle d’Aosta is a vertical region, you might say, in the physical sense, for the many high peaks surrounding it (including Mont Blanc, the highest mountain in Europe at 4,807 meters). But also, for the surprising concentration, in a region of such reduced dimensions, of so many natural splendors, of so many monuments, of so much precious historical and artistic heritage, of a density which evokes, in its vertical aspect, the crowding of skyscrapers in a metropolis where horizontal urban space is scarce and precious. Aosta, the regional capital and the only province of the Valley, is a city rich in history. Traces of the ancient Augusta Pretoria (the Latin name of Aosta) can easily be seen, such as the magnificent Arch of Augustus (25 B.C.) and the Roman Theatre remains. For Aosta, the Middle Ages were anything but dark: as an essential center of commercial traffic with France and Switzerland, the city enjoyed an extended period of prosperity. It is no coincidence that the Cathedral and Church of S. Orso, two churches of great beauty, dating back to the Middle Ages. This guide covers visits to the mountain region of Aosta Valley, with the description of eight itineraries to visit the valley. The locations covered are the city of Aosta, the lower valley with its castles, a visit to Cogne and the Gran Paradiso Park, a visit to Morgex, La Thuile and the Piccolo San Bernardo Pass, one to Courmayeur, one to Valpelline and the Gran San Bernardo Pass, and all the villages of the Valtournenche Valley. There are extensive descriptions and color photos of the attractions. It has the listing of many reviews for the best-recommended restaurants for all the locations; you have the necessary information ready: the name, address, and telephone number are included in the guide together with the review.
Author: Dana Facaros
Publisher: Interlink Books
ISBN:
Category : Travel
Languages : en
Pages : 368
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Book Description
Explore monumental, all-conquering Rome and go beyond the Eternal City's ancient gates to discover volcanic lakes, beaches and islands, and Etruscan tombs. Get reliable advice on everything from castles and monuments to pizzas and piazzas.
Author: Micol Negrin
Publisher: Clarkson Potter
ISBN: 0609609440
Category : Cooking, Italian
Languages : en
Pages : 418
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Book Description
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.
Author: Alessia Rovelli
Publisher: Taylor & Francis
ISBN: 1000947599
Category : History
Languages : en
Pages : 269
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Book Description
The volume gathers together seventeen articles dedicated to the monetary history of medieval Italy, most of them newly translated into English. The articles in the first section of the volume trace the development of monetisation in Italy from the Lombard period until the rise of the communes, taking Rome, Lazio, Tuscany, and several cities and regions in north-central Italy as case studies. The articles in the second section analyse different aspects of monetary production and circulation in Byzantine Italy, while the third gathers together studies on various aspects of Carolingian coinage: the transition from the Lombard system and the problem of furnishing an adequate supply of silver; mints and royal administration; and the activity and inactivity of mints operating at the edges of the Regnum Italiae. All of the articles share the author’s characteristic concern with setting the evidence from written sources against the wealth of new data emerging from recent archaeological research.
Author: Alessandro Naso
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1934078492
Category : History
Languages : en
Pages : 1856
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Book Description
This handbook has two purposes: it is intended (1) as a handbook of Etruscology or Etruscan Studies, offering a state-of-the-art and comprehensive overview of the history of the discipline and its development, and (2) it serves as an authoritative reference work representing the current state of knowledge on Etruscan civilization. The organization of the volume reflects this dual purpose. The first part of the volume is dedicated to methodology and leading themes in current research, organized thematically, whereas the second part offers a diachronic account of Etruscan history, culture, religion, art & archaeology, and social and political relations and structures, as well as a systematic treatment of the topography of the Etruscan civilization and sphere of influence.
Author: Enrico Massetti
Publisher: Enrico Massetti Publishing
ISBN: 1311060995
Category : Travel
Languages : en
Pages : 77
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Book Description
Bologna She was called "La Grassa" - the fat for its love of food. She was called "La Dotta" - for its first university site. The present guide introduces you to its beautiful sites and monuments, its cuisine, and the ways of reaching it from Milan, Florence, Venice, and Rome. Color photos complement and illustrate the book. The book includes a chapter on Parma. Piazza Maggiore is the ancient heart of Bologna. Its medieval buildings, witnesses of its vibrant public life and intense economic activity, combined with the latest functional places, while retaining their charm. A network of unique porticoed streets that make the city unique, branches off from here. The porticos of Bologna, candidates for UNESCO world heritage, stretch out from the city center over 40 kilometers. This is a guide to Bologna, one hour away from Milan and Florence, two hours from Rome, and one hour 15 minutes from Venice by high-speed train. There are extensive descriptions and color photos of the attractions. The book includes a chapter on Parma, the city of Giuseppe Verdi, you can visit it with a short and inexpensive train ride. It also has a listing of many reviews for the best-recommended restaurants that are within walking distance from the train station.
Author: Charles George Herbermann
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 876
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Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 946
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