Centennial Edition, 1883-1983, Facsimile Reproduction of History of San Luis Obispo County, California PDF Download
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Author: Myron Angel
Publisher:
ISBN: 9780913548660
Category : San Luis Obispo County (Calif.)
Languages : en
Pages : 408
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Book Description
Author: Myron Angel
Publisher:
ISBN: 9780913548660
Category : San Luis Obispo County (Calif.)
Languages : en
Pages : 408
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Book Description
Author: Ronald M. Lanner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 316
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Book Description
Author: Myron Angel
Publisher:
ISBN:
Category : Indian art
Languages : en
Pages : 138
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Book Description
Author: Harris Newmark
Publisher:
ISBN:
Category : History
Languages : en
Pages : 802
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1472
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Book Description
Author: MYRON. ANGEL
Publisher:
ISBN: 9781033055281
Category :
Languages : en
Pages : 0
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Book Description
Author: E. Melanie Dupuis
Publisher: NYU Press
ISBN: 0814719376
Category : Social Science
Languages : en
Pages : 323
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Book Description
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Author: Mary Cone
Publisher: BoD – Books on Demand
ISBN: 3385528003
Category : Fiction
Languages : en
Pages : 286
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Book Description
Reprint of the original, first published in 1876.
Author: Brian Solomon
Publisher: Voyageur Press (MN)
ISBN: 0760349975
Category : History
Languages : en
Pages : 211
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Book Description
The ultimate guide for train lovers, Field Guide to Trains is fully loaded with pictures and fun facts on all the machines that ride the rails
Author: Frederick Starr
Publisher:
ISBN:
Category : Authors, Mexican
Languages : en
Pages : 456
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Book Description
