Vitamix 100th Anniversary Cookbook PDF Download
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Author: Dr Jodi Berg
Publisher:
ISBN: 9781735745701
Category :
Languages : en
Pages : 208
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Book Description
The favorite recipes, preparation techniques, and stories from Vitamix and Vitamix fans and celebrities in the Vitamix 100th Anniversary Cookbook will inspire you to make delicious and easily prepared whole foods part of your lifestyle.
Author: Dr Jodi Berg
Publisher:
ISBN: 9781735745701
Category :
Languages : en
Pages : 208
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Book Description
The favorite recipes, preparation techniques, and stories from Vitamix and Vitamix fans and celebrities in the Vitamix 100th Anniversary Cookbook will inspire you to make delicious and easily prepared whole foods part of your lifestyle.
Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
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Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Author: Jodi Berg
Publisher: HarperCollins
ISBN: 0062424955
Category : Cooking
Languages : en
Pages : 396
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Book Description
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 176
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Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author: Alison McGhee
Publisher: Atheneum/Caitlyn Dlouhy Books
ISBN: 148145143X
Category : Juvenile Fiction
Languages : en
Pages : 192
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Book Description
“While books on sibling rivalry abound, [Dear Sister] brings freshness to the topic with McGhee's gentle humor and poignant scenarios…Dear indeed.” —Kirkus Reviews “A meaningful look at…siblinghood and all its foibles.” —Publishers Weekly What do you do when you have an incredibly annoying little sister? Write her letters telling her so, of course! From New York Times bestselling author Alison McGhee comes a wickedly funny, illustrated, heartwarming, and searingly honest collection of letters from an older brother to his little sister. Whininess, annoyingness, afraid of the darkness, refusal to eat lima beans, and pulling brother’s hair. These are the criteria on which little sisters are graded. Inspired by the notes Alison McGhee’s own kids would write each other, this heavily illustrated collection of letters and messages from an older brother to his little sister reveal the special love—or, at the very least, tolerance—siblings have for each other.
Author: Junior League of Denver, Colorado Inc. Staff
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
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Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Author: Jeanne Norman Sarna
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 124
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Book Description
"Celebrate 100 years of Faygo with more than 100 recipes from Faygo customers who entered our 'What's your recipe?' contest in 2006, plus two bonus recipes from award-winning chefs"--Page 2 of cover
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
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Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author: Adele Yellin
Publisher: Clarkson Potter
ISBN: 1524758930
Category : Cooking
Languages : en
Pages : 256
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Book Description
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Author: Timothy Neat
Publisher: Birlinn
ISBN: 0857904876
Category : Biography & Autobiography
Languages : en
Pages : 715
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Book Description
Hamish Henderson lived one of the great lives of twentieth-century Scotland, a dramatic life of epic European scale, a life of major artistic, political and spiritual achievement. Well-known as a songwriter, a poet and a pioneer in the field of Scottish folksong, Henderson was also a highly original translator of poetry - from Gaelic, French, German, Latin and Greek - much of it into Scots. He also translated the work of the Italian socialist Antonio Gramsci, whose "Prison Letters" he published in English in 1974. Born in Blairgowrie, Perthshire, in 1919, Hamish Henderson spent his early years in Glenshee before moving to Ireland and then Devon. He won a scholarship to Dulwich College and went on to study Modern Languages at Cambridge. During the Second World War he served in North Africa and Italy with the 51st Highland Division. He died in March 2002. This book, a major study of this charismatic and fascinating man, presents both a detailed biography and an assessment of his place in the context of the twentieth century. It is based on first-hand interviews with those who knew Henderson both personally and professionally as well as detailed research of published and unpublished sources.
