Author: H Belden & Co
Publisher: Legare Street Press
ISBN: 9781014554574
Category :
Languages : en
Pages : 142
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C.C. Baldwin
Publisher: Рипол Классик
ISBN: 5874721363
Category : History
Languages : en
Pages : 989
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Book Description
Author: Grand Rapids Intertribal Council
Publisher: Michigan Indian Press
ISBN: 9780961770723
Category :
Languages : en
Pages :
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Author: William Beaumont
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 280
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Book Description
Concerns the case of Alexis St. Martin, whose relations with Beaumont are summarized in the introduction.
Author: United States. National Archives and Records Service
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 140
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Book Description
Author: Steven E. Clay
Publisher:
ISBN:
Category :
Languages : en
Pages : 712
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Author:
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 248
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Author: United States. National Archives and Records Service
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 320
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Book Description
Author: Harriet Kuhnlein
Publisher: Routledge
ISBN: 1000092283
Category : Nature
Languages : en
Pages : 644
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Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: Wallace K. Ewing
Publisher:
ISBN: 9780965230001
Category : Electronic reference sources
Languages : en
Pages : 240
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Book Description
