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Author: Vijay Kumar Thakur
Publisher: Royal Society of Chemistry
ISBN: 1788019555
Category : Science
Languages : en
Pages : 425
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Book Description
Cellulose nanoparticles (CNP) are a class of bio-based nanoscale materials, which are of interest due to their unique structural features and properties such as biocompatibility, biodegradability, and renewability. They are promising candidates for applications including in biomedicine, pharmaceuticals, electronics, barrier films, nanocomposites, membranes, and supercapacitors. New resources, extraction procedures and treatments are currently under development to satisfy increasing demands for cost-effective and sustainable methods of manufacturing new types of cellulose nanoparticle-based materials on an industrial scale. Cellulose Nanoparticles: Synthesis and Manufacturing concentrates on advanced high performance cellulose nanocomposites. Chapters cover the synthesis of advanced materials, manufacturing, and applications of cellulose nanocrystals and nanofibrils. Together with Volume 1, these books form a useful reference work for graduate students and researchers in chemistry, materials science, nanoscience and green nanotechnology.
Author: Vijay Kumar Thakur
Publisher: Royal Society of Chemistry
ISBN: 1788019555
Category : Science
Languages : en
Pages : 425
Get Book Here
Book Description
Cellulose nanoparticles (CNP) are a class of bio-based nanoscale materials, which are of interest due to their unique structural features and properties such as biocompatibility, biodegradability, and renewability. They are promising candidates for applications including in biomedicine, pharmaceuticals, electronics, barrier films, nanocomposites, membranes, and supercapacitors. New resources, extraction procedures and treatments are currently under development to satisfy increasing demands for cost-effective and sustainable methods of manufacturing new types of cellulose nanoparticle-based materials on an industrial scale. Cellulose Nanoparticles: Synthesis and Manufacturing concentrates on advanced high performance cellulose nanocomposites. Chapters cover the synthesis of advanced materials, manufacturing, and applications of cellulose nanocrystals and nanofibrils. Together with Volume 1, these books form a useful reference work for graduate students and researchers in chemistry, materials science, nanoscience and green nanotechnology.
Author: Vijay Kumar Thakur
Publisher:
ISBN: 9781788017992
Category :
Languages : en
Pages : 1154
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Book Description
This two-volume set covers Cellulose Nanoparticles: Chemistry and Fundamentals and Cellulose Nanoparticles: Synthesis and Manufacturing. These books form a useful reference work for graduate students and researchers in chemistry, materials science, nanoscience and green nanotechnology.
Author: Janet Scott
Publisher: Royal Society of Chemistry
ISBN: 1788017935
Category : Science
Languages : en
Pages : 651
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Book Description
Cellulose Nanoparticles: Chemistry and Fundamentals covers the synthesis, characterization and processing of cellulose nanomaterials.
Author: Alain Dufresne
Publisher:
ISBN: 9781680152036
Category : SCIENCE
Languages : en
Pages : 460
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Book Description
Author: Robert J. Moon
Publisher:
ISBN: 9781595102249
Category : Nanotechnology
Languages : en
Pages : 326
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Book Description
Author: Vijay Kumar Thakur
Publisher: CRC Press
ISBN: 1482242486
Category : Medical
Languages : en
Pages : 622
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Book Description
Cellulose-Based Graft Copolymers: Structure and Chemistry discusses the synthesis, characterization, and properties of multifunctional cellulose-based graft copolymers. Presenting the contributions of accomplished experts in the field of natural cellulosic polymers, this authoritative text: Offers an overview of cutting-edge technical accomplishmen
Author: Sabu Thomas
Publisher: Elsevier
ISBN: 0128223553
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Nanocellulose Based Composites for Electronics presents recent developments in the synthesis and applications of nanocellulose composites in electronics, highlighting applications in various technologies. Chapters covers new trends and challenges in a wide range of electronic applications and devices. Significant properties, safety, sustainability, and environmental impacts of the electronic devices are included, along with the challenges of using nanocellulose-based composites in electronics. This book is an important reference for materials scientists and engineers configuring and designing processes for the synthesis and device fabrication of nanocellulose composites in electronics. - Explores how to utilize nanocellulose fibers and nano-crystalline cellulose substances to synthesize materials with designed functionalities - Outlines the major production processes for nanocellulous composites - Discusses the major challenges that need to be surmounted in order to effectively use nanocellulous composites for electronics
Author: Mohd Shabbir
Publisher: Springer Nature
ISBN: 9819916550
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
This book highlights the morphology-property relationship of regenerated cellulose materials and composites, as morphology of materials is the key feature and corresponds to associated applications of/to the materials. It is highly essential to assimilate the literature on morphology-property relationship of cellulose materials. Being the most abundant natural polymer on earth and gateway to large number of applications, cellulose is expected to be researched for higher efficiencies. Various books and research articles have targeted the specific morphologies, the respective characteristics and application areas. This book presents literature on morphology-property relationship of cellulose materials and provides a direction to this relationship.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 100061431X
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging, and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing, packaging, and preservation. It focuses on using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, wastewater treatment, and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics, including the stability of nanoparticles in food, nanobiosensing for the detection of food contaminants, nanotechnology applications in agriculture, the role of nanotechnology in nutrient delivery, how nanotechnology is applied in dairy products, biofunctional magnetic nanoparticles in food safety, the development of nutraceuticals using nanotechnological tools, and more.
Author: Humberto Hernández-Sánchez
Publisher: Springer
ISBN: 3319135961
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
