Cellulose and Cellulose Derivatives in the Food Industry PDF Download
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Author: Tanja Wuestenberg
Publisher: John Wiley & Sons
ISBN: 352733758X
Category : Science
Languages : en
Pages : 546
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Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
Author: Tanja Wuestenberg
Publisher: John Wiley & Sons
ISBN: 352733758X
Category : Science
Languages : en
Pages : 546
Get Book
Book Description
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.
Author: Shahid ul-Islam
Publisher: John Wiley & Sons
ISBN: 1119818796
Category : Science
Languages : en
Pages : 555
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Book Description
HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.
Author: J F Kennedy
Publisher: Elsevier
ISBN: 1845698533
Category : Technology & Engineering
Languages : en
Pages : 608
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Book Description
The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. The papers have surprisingly wide applications across a number of industries, including food processing, pharmaceuticals, chemical processing, civil engineering and composite materials production.
Author: Ibrahim H. Mondal
Publisher: Nova Science Publishers
ISBN: 9781634831277
Category : Cellulose
Languages : en
Pages : 0
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Book Description
Cellulose is the principal constituent of all plant life; it is the most abundant, important and fascinating biopolymer on earth. Cellulose, as an almost inexhaustible, environmentally benign and renewable material, has stimulated basic and applied research as well as inspired significant progress in Polymer Science. In recent years, cellulose has gained renewed importance as a raw material. Although ground breaking research is carried out on cellulose, it still possesses high potential for future applications; it can be easily modified to more natural and sustainable alternatives compared to synthetic products by certain techniques. The present book reviews some vital issues and topics on the latest science and technological advances in cellulose and its derivatives. This catalog acts as an essential source of information to readers in the exploration for possible applications of cellulose and its derivatives. The authors hope this collection will spark a generation of new ideas for product development. The present book contains 25 invited contributions written by leading experts in the field of cellulose and cellulose derivatives. It is divided into three parts: Part I, Cellulose Synthesis and Modification; Part II, Cellulose Derivatives; and Part III, Applications of Cellulose Derivatives. Highlights of this book include the mechanism of cellulose formation in biosynthetical processes; surface modification and functionalisation of cellulose fibers; advances in the homogenous and heterogeneous phase modification of cellulose to create unusual and functional derivatives; analysis and characterisation of modified derivatives; derivatives for antimicrobial, medical and pharmaceutical applications, and wastewater treatment; dendronised and hyperbranched cellulose derivatives; and rheology of nanocellulosic systems.
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 111971138X
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Author: Somashekar, R.
Publisher: IGI Global
ISBN: 152253024X
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
Innovative textile materials are used for numerous applications. Understanding the properties of such materials is imperative to ensure proper utilization. Emergent Research on Polymeric and Composite Materials is an essential reference work featuring the latest scholarly research on the synthesis, characterizations, and physico-chemical properties of textile materials. Including coverage on a range of topics such as nanomaterials, ceramics, and clays, this book is ideally designed for researchers, academicians, industries, and students seeking current research on emerging developments and applications of polymeric and composite materials.
Author: Alistair M. Stephen
Publisher: CRC Press
ISBN: 9780824793531
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331314
Category :
Languages : en
Pages : 454
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Book Description
Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in producing food emulsifier, food additive, food thickener & other gum products. The main reason for adding a gum or hydrocolloid to a food product is to improve its overall quality. India is the largest producer of gums specially guar gum products. Similarly stabilizers are an indispensable substance in food items when added to the food items, they smoothens uniform nature and hold the flavouring compounds in dispersion. Gum technology stabilizers are carefully controlled blends of various food ingredients. Most processed foods need some sort of stabilization at some point during production, transportation, storage and serving. The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. The breadth and depth of knowledge of gums and stabilizers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums as food constituents or as food additives can influence processing conditions in the following ways; retention of water, reduction of evaporation rates, alteration of freezing rates, modification of ice crystal formation and participation in chemical reactions. Some of the fundamentals of the book are functions of gum, typical food applications, gums in food suspensions, rheology and characters of gums, natural product exudates, flavor fixation, ice cream, ices and sherbets, gelation of low methoxyl pectin, seaweed extracts, microbial gums, transformation of collagen to gelatin, cellulose gums, dairy food applications, bakery product applications, analysis of hydrocolloids, gums in food products, general isolation of gums from foods, identification of gums in specific foods, group analysis and identification schemes, group identification methods, qualitative group analysis etc. This book contains rheology of gums, plant sheet gums, microbial gums, cellulose gums and synthetic hydrocolloids different stabilizers used in food industry. The book will be very resourceful to all its readers, new entrepreneurs, scientist, food technologist, food industries etc. TAGS Best small and cottage scale industries, Beverage Stabilizers - Food Ingredients, Business guidance on gums for food industry, Business guidance on Stabilizers for Food industry, Business Plan for a Startup Business, Business start-up, Cellulose gum food applications, Cellulose Gum Hydrocolloids, Cellulose gum Pharmaceutical and Cosmetic Applications, Food gums & stabilizers, Food Industry Ingredients (Hydrocolloids), Food Ingredients - Gums and Stabilizers, Food Stabilisers, Gelatin manufacturing process, Gelatin production process, Gelita - How is Gelatin made, Get started in small scale gums and stabilizers manufacturing, Great Opportunity for Startup, Gums & Stabilizers, Gums and Stabilisers for the Food Industry, Gums and stabilizers Based Small Scale Industries Projects, Gums and stabilizers Business for food industry, Gums and Stabilizers for the Food Industry, Gums and stabilizers manufacturing, Gums and stabilizers production Industry in India, Gums and stabilizers Small Business Manufacturing, Gums for food industry, How gelatin is made - production process, How to make seaweed extract, How to Manufacture Gums and Stabilizers, How to start a gums and stabilizers Production Business, How to start a successful gums and stabilizers business for food industry, How to start gums and stabilizers production Industry in India, Hydrocolloid Applications: Gum technology in the food, Hydrocolloids and gums, Hydrocolloids as Food Emulsifiers and Stabilizers, Industrial Gelatin Manufacture, Industrial Pectins: Sources, Production and Applications, Larch gum Production, Making Seaweed Extract, Manufacture and Properties of Liquid Seaweed Extracts, Manufacture of Gelatin, Manufacturing Process of Cellulose Gum, Microbial Gum Production, Modern small and cottage scale industries, Most Profitable gums and stabilizers production Business Ideas, Natural gum, New small scale ideas in gums and stabilizers production industry, Opening your gums and stabilizers production Business, Pectin production – Food Ingredients, Pectin production plant, Pectin production technology, Pectin uses, Plant seed gums, Process for the production of gelatin, Profitable small and cottage scale industries, Profitable Small Scale gums and stabilizers manufacturing, Project for startups, Seaweed extract manufacturing process, Seed Gums Food and Agriculture, Setting up of gums and stabilizers manufacturing Units, Small scale Commercial gums and stabilizers making, Small scale gums and stabilizers production line, Small Scale gums and stabilizers production Projects, Stabiliser (food), Stabilizer in Food Applications, Stabilizers for Food, Starting a gums and stabilizers manufacturing Business, Start-up Business Plan for gums and stabilizers manufacturing, Startup ideas, Startup Project, Startup Project for gums and stabilizers Production, Startup project plan, The Manufacture of Pectin
Author: Arnaud Lejeune
Publisher: Nova Biomedical Books
ISBN: 9781608763887
Category : Cellulose
Languages : en
Pages : 0
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Book Description
Cellulose is the most widely spread organic polymer found in nature, since it constitutes the main component of the membrane of plant cell. It is well-known that cellulose is a very important and fascinating biopolymer and an almost inexhaustible and renewable raw material. This book provides a synthesis of the old knowledge and the development of different studies which contribute to the understanding of the structure of cellulose allomorphs. In addition, cellulosic ethanol has been taken as a promising alternative energy source for the non-renewable fossil fuel. This book reviews the development of biochemical conversion of biomass materials into cellulosic ethanol, including previous achievements, current status, and future work. The various aspects of natural and accelerated ageing of cellulose are also presented and discussed. Other chapters in this book explore the basic principles of cellulose oxidation chemistry with a focus on different products of the reactions. The main part of the chapter focuses on both known and newly proposed applications of oxidised celluloses in medical, cosmetic, hygiene and food industry. A critical analysis is also made of the literature concerned with the kinetics of cellulose degradation. Furthermore, this book reviews bacterial cellulose (BC), an outstanding biomaterial with unique properties, including high water holding capacity, high crystallinity and ultrafine fibre network. These properties support a wide range of applications, in human and veterinary medicine, odonthology, pharmaceutical industry, acoustic and filter membranes, biotechnological devices and in the food and paper industry.
Author: Sher Bahadar Khan
Publisher: CRC Press
ISBN: 1000455637
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
Bacterial cellulose (BC) is a natural polymer produced by different microbial cells. Its unique structural, physico-chemical, mechanical, thermal, and biological properties offer much potential for use in diverse applications in the biomedical, electronics, energy, and environmental fields, among others. This text provides an overview of the synthesis, characterization, modification, and application of BC. • Discusses sources, characterization, and biosynthesis of BC • Covers composites and aerogels based on BCs • Describes development of BCs from waste and challenges in large-scale production of BCs • Explores a variety of applications such as environmental, industrial, and biomedical This book will be of great interest to researchers and industry professionals in materials science, chemical engineering, chemistry, and other related fields seeking to learn about the synthesis and application of this important material.
