Author: Richard D. Berger
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 5

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Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 568

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Author: Florida. Agricultural Research and Education Center, Belle Glade
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456

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Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1242

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982

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Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292

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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.

Author: FDA
Publisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356

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Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1196

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Author:
Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500

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Book Description