Celebrating Chocolate PDF Download
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Author: Avner Laskin
Publisher: Leisure Arts
ISBN: 160900115X
Category : Cooking
Languages : en
Pages : 146
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Book Description
All of the recipes in this book contain chocolate as their main ingredient. Some of the recipes are quite traditional, while others are more innovative--
Author: Avner Laskin
Publisher: Leisure Arts
ISBN: 160900115X
Category : Cooking
Languages : en
Pages : 146
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Book Description
All of the recipes in this book contain chocolate as their main ingredient. Some of the recipes are quite traditional, while others are more innovative--
Author: Maria Dismondy
Publisher: Cardinal Rule Press
ISBN: 0984855882
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
While the other kids happily bound into the classroom, Gabe stands with his mother outside the door, timid and unsure about walking into school. That's because Gabe is the new kid at school and he doesn't speak English. Gabe is from another country. With English as a second language, starting school felt scary and intimidating. How would he know what to do? What would the other kids think? The teacher goes out of her way to make Gabe feel welcome and encourages the other kids to celebrate diversity with empathy. But that doesn't stop Johnny from going out of his way to be unkind. Chocolate Milk, Por Favor illustrates how actions speak louder than words and drives home the importance of celebrating diversity, kindness, inclusion and empathy. Because no matter what language you speak, kindness is the universal language of all. Learn how to celebrate differences in this powerful story and discover how chocolate milk plays a major role in the discovery of the real universal language. &⭐&⭐&⭐&⭐&⭐Heartwarming and real! "Every child should read this book. It can help children understand their feelings when they meet someone different from themselves and help them find a common ground." – Verified Amazon review This book is the perfect complement to other books in your home or school library that focus on ESL, diversity and empathy. Like the work of Bobbi Kates (We're Different, We're the Same - Sesame Street) and Shannon Olsen (Our Class is a Family.) Maria Dismondy is a sought-after author, publisher and public speaker. Although fictional, Chocolate Milk, Por Favor is based on a true story from Maria's own life. This book comes with a free Reader's Guide for children. The guide is available for free download from the Cardinal Rule Press website. Lesson plans, activities and discussion questions to allow parents, teachers and caregivers to explore the topic further and deepen comprehension.
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 006212059X
Category : Cooking
Languages : en
Pages : 251
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Book Description
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.
Author: Doreen Pendgracs
Publisher:
ISBN: 9780991890101
Category : Chocolate
Languages : en
Pages :
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Book Description
Author: Megan Giller
Publisher: Storey Publishing
ISBN: 1612128211
Category : Cooking
Languages : en
Pages : 241
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Book Description
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author: Dorena Williamson
Publisher: B&H Publishing Group
ISBN: 1462781314
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Why be colorblind when we can be colorFULL instead? Imani and Kayla are the best of friends who are learning to celebrate their different skin colors. As they look around them at the amazing colors in nature, they can see that their skin is another example of God's creativity! This joyful story takes a new approach to discussing race: instead of being colorblind, we can choose to celebrate each color God gave us and be colorFULL instead.
Author: Earnest L. Cox
Publisher: Schiffer Publishing
ISBN: 9780764348150
Category : Photography
Languages : en
Pages : 0
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Book Description
Blending the style of the past with the women of the present, this book is a first-of-its-kind celebration of modern black pin-up beauty. Black pin-ups existed during the "Golden Age of Pin-ups," but like other black artists of the time, they often did not receive the same attention as their white contemporaries. Although still rare, modern black pin-up models are getting more attention thanks to models and photographers who understand that pin-up has evolved to include all backgrounds and ethnicities. This new book shines the spotlight on ten of today's best pin-up photographers and their work with over 50 of today's most beautiful black pin-up models. With images ranging from classic pin-up glamour to retro-inspired fetish photography, this collection of works shows the diversity of flavors found in contemporary black pin-up culture.
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378
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Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Author: Taye Diggs
Publisher: Feiwel & Friends
ISBN: 1466800267
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
Author: John Scharffenberger
Publisher: Hyperion Books
ISBN:
Category : Cooking
Languages : en
Pages : 396
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Book Description
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
