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Author: Anna Franklin
Publisher: Llewellyn Worldwide
ISBN: 9780738700946
Category : Cookery
Languages : en
Pages : 292
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Book Description
Lammas (or Lughnasa) is now one of the most obscure of the eight festivals of the witches' Wheel of the Year. This book features practical advice on how to celebrate the festival, themes to explore, recipes, incense, spells, traditional types of divination, and information about several full rituals.
Author: Anna Franklin
Publisher: Llewellyn Worldwide
ISBN: 9780738700946
Category : Cookery
Languages : en
Pages : 292
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Book Description
Lammas (or Lughnasa) is now one of the most obscure of the eight festivals of the witches' Wheel of the Year. This book features practical advice on how to celebrate the festival, themes to explore, recipes, incense, spells, traditional types of divination, and information about several full rituals.
Author: Kate DePalma
Publisher: Barefoot Books
ISBN: 1782859373
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Lyrical, sensory nonfiction text and vibrant illustrations invite readers to experience a child’s-eye view of 13 holidays around the world, such as the Spring Festival in China, Inti Raymi in Peru, Eid al-Fitr in Egypt, Día de Muertos in Mexico and the New Yam Festival in Nigeria. Includes pronunciation guides, a global festival calendar and educational notes about why we celebrate.
Author: Barbara Greenwood
Publisher: Kids Can Press Ltd
ISBN: 9781550747447
Category : Juvenile Nonfiction
Languages : en
Pages : 60
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Book Description
Follow the Robertson family as they prepare for a Thanksgiving dinner to celebrate the harvest in the fall of 1841.
Author: Wendy Pfeffer
Publisher: Penguin
ISBN: 0147512824
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
What is the fall equinox? The official start of the harvest season, it occurs around September 21 each year. It marks the end of summer and the beginning of longer nights and shorter days. For many cultures around the world, the fall equinox represents a time to celebrate the harvest and begin collecting and storing crops. Looking at both the science of weather and the history of how the fall equinox has been celebrated by various cultures throughout the world, this book will inspire a new understanding of autumn and the harvest season. Science activities, ideas for celebrating the fall equinox, and further reading list included!
Author: Erika L. Shores
Publisher: Capstone
ISBN: 1491460024
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
"Simple nonfiction text and full-color photographs present crops and vegetables that are harvested in fall"--
Author: Tieghan Gerard
Publisher: National Geographic Books
ISBN: 0525577076
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author: Stacy Lyn Harris
Publisher: Gray Forest Publishing
ISBN: 9780983879930
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
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Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author: Ellen Jackson
Publisher: Millbrook Press
ISBN: 0761319840
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
In autumn, daylight begins to decrease, the weather grows colder, and the harvest begins to wither. Just as Americans today celebrate Thanksgiving, peoples of many cultures brighten this season of increasing darkness with festivals to give thanks for the harvest bounty that will sustain them through the long winter to come. THE AUTUMN EQUINOX offers some fascinating descriptions of how peoples of the past celebrated the harvest season. Features include a Native American harvest tale, and some hands-on activities, among them instructions for making Chinese Moon Cakes, an African Harvest Drum, and a model of a Jewish Sukkah.
Author:
Publisher: Silver Burdett Press
ISBN: 9780671872397
Category : Cooking
Languages : en
Pages : 50
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Book Description
Describes the festivals and holidays celebrated by various cultures around the world at the autumn equinox or harvest time.
