How To Celebrate National Chocolate Day Right PDF Download
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Author: Corella Daniels
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
It's the most magical foodie day in the history of celebrated national food holidays - Oct. 28 is National Chocolate Day. As a self-proclaimed chocoholic, you can follow many chocolate recipe ideas that are almost too good to be true and going to celebrate this amazing holiday. Let's do it right.
Author: Doreen Pendgracs
Publisher:
ISBN: 9780991890101
Category : Chocolate
Languages : en
Pages :
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Book Description
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 006212059X
Category : Cooking
Languages : en
Pages : 251
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Book Description
Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich Cookies, Chocolate Grasshopper Ice Cream Sandwich, Cocoa Roll, Chocolate Brioche French Toast, and more. With expert instructions and an informative section on equipment, ingredients and techniques, Celebrate with Chocolate is a chocoholic's dream come true - the ultimate must-have cookbook for every aficionado's shelf.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Megan Giller
Publisher: Storey Publishing, LLC
ISBN: 161212822X
Category : Cooking
Languages : en
Pages : 241
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Book Description
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Corella Daniels
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
It's the most magical foodie day in the history of celebrated national food holidays - Oct. 28 is National Chocolate Day. As a self-proclaimed chocoholic, you can follow many chocolate recipe ideas that are almost too good to be true and going to celebrate this amazing holiday. Let's do it right.
Author: Elys Dolan
Publisher: Oxford University Press - Children
ISBN: 0192746219
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Go behind the scenes of Mr Bunny's chocolate factory! An irresistible look at the workings of Mr Bunny's chocolate factory! Packed with cross-over humour to amuse kids and big kids too with artwork full of details for poring over time and time again. Still a new kid on the block, Elys Dolan has already been shortlisted for The Roald Dahl Funny Prize and the Waterstones Children's Book Prize, and nominated for the Kate Greenaway Medal. The perfect picture book for Easter, but also with a great all-year round appeal.
Author: Avner Laskin
Publisher: Leisure Arts
ISBN: 160900115X
Category : Cooking
Languages : en
Pages : 146
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Book Description
All of the recipes in this book contain chocolate as their main ingredient. Some of the recipes are quite traditional, while others are more innovative--
Author: Jones LATOYA
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Chocolate is one of life's greatest pleasures, providing hope in the darkness of an otherwise drab culinary experience. Chocolate didn't find its way into the culinary repertoire of the western world until the Spanish learned of it from the Mayan people of Mesoamerica. From this simple beginning, it has spread throughout the world to be one of the most desired treats of all social and economic classes. Chocolates Day celebrates the history of this delicious treat, especially in one of its most popular form, a variety of chocolates.
Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1609000048
Category : Cooking
Languages : en
Pages : 148
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Book Description
Prepared to please personal cravings, homemade candy is an irresistible reason to celebrate! Whether involving rich chocolate, creamy peanut butter, refreshing mint, or other flavors and textures, the recipes in this collection reflect a variety of tastes to please candy lovers of all ages. There are traditional favorites such as Marble Fudge and Rocky Road Candy, kid-pleasing confections such as Peanut Patties and White Chocolate Chewies, sophisticated tastes such as Chocolate Rum Balls and Mocha-Nut Patties, classics such as Never-Fail Divinity and Pecan Logs, and special flavors for Christmas and other holidays. There is even a chapter of extra-easy recipes that can be ready in a wink!
