Author: DL Acken
Publisher: TouchWood Editions
ISBN: 1771512954
Category : Cooking
Languages : en
Pages : 322
Book Description
A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.
Cedar and Salt
Author: DL Acken
Publisher: TouchWood Editions
ISBN: 1771512954
Category : Cooking
Languages : en
Pages : 322
Book Description
A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.
Publisher: TouchWood Editions
ISBN: 1771512954
Category : Cooking
Languages : en
Pages : 322
Book Description
A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.
The Salt Cedar
Author: David C. Haynes
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Book Description
Report to the Salt Cedar Action Committee
Author: New Mexico. Salt Cedar Technical Subcommittee
Publisher:
ISBN:
Category : Aquatic weeds
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Aquatic weeds
Languages : en
Pages :
Book Description
Salt Cedar Control and Water Conservation
Author:
Publisher:
ISBN:
Category : Phreatophytes
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Phreatophytes
Languages : en
Pages : 170
Book Description
Water Resources
Author: United States. Congress. Senate. Select Committee on National Water Resources
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 1420
Book Description
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 1420
Book Description
Use of Fire and 2, 4-D to Control Salt Cedar (T̲a̲m̲a̲r̲i̲x̲ P̲e̲n̲t̲a̲n̲d̲r̲a̲)
Author: Abbas Eltayeb Dirar
Publisher:
ISBN:
Category : Prescribed burning
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Prescribed burning
Languages : en
Pages : 138
Book Description
Report to the Salt Cedar Interagency Council
Author: Salt Cedar Interagency Task Force for New Mexico
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages :
Book Description
The germination and early development of Salt Cedar (Tamarix Gallica L.)
Author: Daniel L. Merkel
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Report on the Wellton-Mohawk Salt Cedar Clearing Studies
Author: Kenneth R. Frost
Publisher:
ISBN:
Category : Tamarisks
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Tamarisks
Languages : en
Pages : 112
Book Description
Coachella Canal Lining Project : Riverside and Imperial Counties, California
Author:
Publisher:
ISBN:
Category : Coachella Valley (Calif.)
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Coachella Valley (Calif.)
Languages : en
Pages : 458
Book Description