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Author: Committee for Co-ordination of Joint Prospecting for Mineral Resources in Asian Offshore Areas
Publisher:
ISBN:
Category : Marine mineral resources
Languages : en
Pages : 20
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Book Description
Author: Committee for Co-ordination of Joint Prospecting for Mineral Resources in Asian Offshore Areas
Publisher:
ISBN:
Category : Marine mineral resources
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Committee for Co-ordination of Joint Prospecting for Mineral Resources in Asian Offshore Areas
Publisher:
ISBN:
Category : Marine mineral resources
Languages : en
Pages : 20
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Book Description
Author: Committee for Co-ordination of Joint Prospecting for Mineral Resources in Asian Offshore Areas
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Rural electrification
Languages : en
Pages : 24
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Book Description
Author: United States. Rural Electrification Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 920
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Book Description
Author: United States. Rural Electrification Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
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Book Description
Author: Lin Sien Chia
Publisher: NUS Press
ISBN: 9789971691448
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Author: C.S. Hutchison
Publisher: Elsevier
ISBN: 0080460895
Category : Science
Languages : en
Pages : 445
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Book Description
The book is a comprehensive compilation of all aspects of the geology of Northwest Borneo (Sarawak, Brunei and Sabah) and the contiguous South China and Sulu Seas. The sedimentary formations are described, their palaeontology tabulated and ages discussed. Stratigraphic charts illustrate their relationships across the whole region. Detailed geological maps of selected areas are accompanied by cross sections based on outcrop patterns and drilling and seismic data offshore. Palaeocurrent maps are presented and the palaeogeography for different ages described and sedimentary provenance discussed. Descriptions of the ophiolite sequences, volcanic and plutonic rocks are accompanied by tables of selected chemical analyses and geochemical plots and their tectonic significance discussed. All radiometric data are tabulated and discussed. Regional structures and the predominantly Tertiary tectonics are described. In Sarawak the mountains are constructed of Upper Cretaceous to Lower Eocene greenschist facies shaly turbiditic Rajang Group, uplifted before the end of the Eocene. In Sabah the Western Cordillera is constructed of Eocene to Lower Miocene sandy turbidite uplifted in the Late Miocene and Pliocene. Miocene intrusion of Mount Kinabalu and uplift of the Cordillera is related to collision at the Northwest Borneo Trough. Gold, antimony, mercury and copper deposits are described and the tectonic setting of oil and gas deposits discussed. * Correlation tables, descriptions and ages of all major sedimentary formations of Sarawak, Brunei and Sabah* Petrology, geochemistry and ages of all volcanic and plutonic formations of North West Borneo and their tectonic significance* Economic geology including the geological setting of offshore oil and gas deposits
Author: Europa Publications
Publisher: Psychology Press
ISBN: 9781857431339
Category : Business & Economics
Languages : en
Pages : 1724
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Book Description
A unique survey of each country in the region. It includes an extensive collection of facts, statistics, analysis and directory information in one accessible volume.
Author: Anne Meis Knupfer
Publisher: Cornell University Press
ISBN: 0801467705
Category : History
Languages : en
Pages : 289
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Book Description
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
