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Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 336
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Book Description
Author: Evelyne Meltzer
Publisher: NRC Research Press
ISBN: 0660197243
Category : Law
Languages : en
Pages : 496
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Book Description
"A publication of the National Research Council of Canada Monograph Publishing Program."
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author: Nick Gales
Publisher: CSIRO PUBLISHING
ISBN: 9780643069534
Category : Nature
Languages : en
Pages : 468
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Book Description
Brings together contributions from 68 leading scientists from 12 countries to provide an up-to-date review on the way we manage our interactions with whales, dolphins, seals and dugongs.
Author: Jason S. Link
Publisher: Oxford University Press
ISBN: 019284346X
Category : Nature
Languages : en
Pages : 713
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Book Description
"By examining a suite of over 90 indicators for nine major U.S. fishery ecosystem jurisdictions, Link and Marshak systematically track the progress the U.S. has made toward advancing ecosystem-based fisheries management (EBFM) and making it an operational reality. Covering a range of socioeconomic, governance, environmental forcing, major pressures, systems ecology, and fisheries criteria, they evaluate progress toward EBFM in the U.S., covering a wide range of longitude, latitude, and parts of major ocean basins, representing over 10% of the world’s ocean surface area. They view progress toward the implementation of EBFM as synonymous with improved management of living marine resources in general, and highlight lessons learned from a national perspective. Although US-centric, the lessons learned are applicable for all parts of the global ocean. Though much work remains, significant progress has been made to better address many of the challenges facing the sustainable management of our living marine resources"--Publisher's description.
Author: Alexandra Anh-Thu Weber
Publisher: Frontiers Media SA
ISBN: 2832540236
Category : Science
Languages : en
Pages : 381
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Book Description
The 16th Deep-Sea Biology Symposium was held in Brest, France, and online from the 12th to the 17th of September 2021. The first DSBS hybrid symposium brought together scientists, students, managers, policymakers, and industry specialists who presented advances in deep-sea research. Themes of the symposium, and of this Research Topic, include: - Conservation and stewardship: natural/anthropogenic impacts, conservation, governance. This includes but it is not limited to: deep-seabed mining, pollutants and debris, climate change impacts; marine spatial planning; stewardship of the deep ocean; - Biodiversity and ecosystem functioning: biodiversity patterns, species distribution, function; from polar to temperate regions, mesopelagic to hadal, microbes to large pelagic; - Life-history traits and population connectivity: reproductive ecology, larval development and dispersal, and population connectivity; - Adaptations of deep-sea organisms: from molecules to organisms: how life adapts to extreme conditions, including for instance bioluminescence and vision in the deep-sea; - Access to the deep sea: technological and methodological advances to access and investigate deep-sea life, including observatories and cutting edge technologies –e.g. A.I. and omics; - Deep-sea biomimicry: discovery of new technologies inspired by deep-sea biological solutions; - Science communication in the deep including innovative approaches to increase ocean literacy (merging “arts & sciences”).
Author: David R. Williams
Publisher: Pelagic Publishing
ISBN: 1907807985
Category : Science
Languages : en
Pages : 593
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Book Description
This book brings together scientific evidence and experience relevant to the practical conservation of wild birds. The authors worked with an international group of bird experts and conservationists to develop a global list of interventions that could benefit wild birds. For each intervention, the book summarises studies captured by the Conservation Evidence project, where that intervention has been tested and its effects on birds quantified. The result is a thorough guide to what is known, or not known, about the effectiveness of bird conservation actions throughout the world. The preparation of this synopsis was funded by the Natural Environment Research Council and Arcadia.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Trevor Ward
Publisher: John Wiley & Sons
ISBN: 144430139X
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Author: Nengye Liu
Publisher: Edward Elgar Publishing
ISBN: 1788977432
Category : Law
Languages : en
Pages : 267
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Book Description
Bringing together leading scholars from across a diverse range of disciplines, this unique book examines a key question: How can we best conserve marine living resources in the polar regions, where climate change effects and human activities are particularly pressing?
