Author: Tony Kokkinos
Publisher:
ISBN: 9781838412708
Category :
Languages : en
Pages : 320
Book Description
The definitive analysis of Arsenal during Arsène Wenger's 22 years.
Caviar and Sausages
Author: Tony Kokkinos
Publisher:
ISBN: 9781838412708
Category :
Languages : en
Pages : 320
Book Description
The definitive analysis of Arsenal during Arsène Wenger's 22 years.
Publisher:
ISBN: 9781838412708
Category :
Languages : en
Pages : 320
Book Description
The definitive analysis of Arsenal during Arsène Wenger's 22 years.
The Tariff Schedules of the United States Converted Into the Format of the Brussels Tariff Nomenclature
Author: United States International Trade Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Field & Stream
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Hitler, Neither Vegetarian Nor Animal Lover
Author: Rynn Berry
Publisher: Ethical Living
ISBN: 9780962616969
Category : Biography & Autobiography
Languages : en
Pages : 100
Book Description
The myth that Adolf Hitler was an ethical vegetarian refuses to die! Even some misinformed eminent Hitier biographers have asserted that Hitler was not only an ethical vegetarian, but also a vegetarian rawfoodist! Now, vegetarian historian, Rynn Berry, who is the author of such vegetarian classics as Famous Vegetarians and Their Favorite Recipes, and Food For The Gods: Vegetarianism and the World's Religions, adroitly demolishes the seeming paradox that a genocidal tyrant could have been an animal lover and an ethical vegetarian. Eloquently written and thoroughly researched, Hitler: Neither Vegetarian Nor Animal Lover provides a necessary corrective to one of history's biggest and most enduring lies. Book jacket.
Publisher: Ethical Living
ISBN: 9780962616969
Category : Biography & Autobiography
Languages : en
Pages : 100
Book Description
The myth that Adolf Hitler was an ethical vegetarian refuses to die! Even some misinformed eminent Hitier biographers have asserted that Hitler was not only an ethical vegetarian, but also a vegetarian rawfoodist! Now, vegetarian historian, Rynn Berry, who is the author of such vegetarian classics as Famous Vegetarians and Their Favorite Recipes, and Food For The Gods: Vegetarianism and the World's Religions, adroitly demolishes the seeming paradox that a genocidal tyrant could have been an animal lover and an ethical vegetarian. Eloquently written and thoroughly researched, Hitler: Neither Vegetarian Nor Animal Lover provides a necessary corrective to one of history's biggest and most enduring lies. Book jacket.
The Tariff Schedules of the United States Converted Into the Format of the Brussels Tariff Nomenclature
Author: Tariff Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
A.D. Livingston’s Big Book of Meat
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 1493034529
Category : Cooking
Languages : en
Pages : 401
Book Description
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Publisher: Rowman & Littlefield
ISBN: 1493034529
Category : Cooking
Languages : en
Pages : 401
Book Description
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Wenger
Author: Arsène Wenger
Publisher: Chronicle Books
ISBN: 1797206176
Category : Biography & Autobiography
Languages : en
Pages : 362
Book Description
In Wenger: My Life and Lessons in Red and White, world-renowned and revolutionary soccer coach Arsène Wenger finally tells his own story for the very first time. Wenger opens up about his life, sharing principles for success on and off the field with lessons on leadership, personal development, and management. This book charts his extraordinary career, including his rise from obscurity in France and Japan to his 22 years at the helm of Arsenal Football Club. • Covers the years of controversy that led up to his resignation in 2018 and his current seat as chief of global football development for FIFA • Wenger offers studious reflections on the game and his groundbreaking approach to motivation, mindset, fitness, and the winning edge. •He popularized the attacking approach and belief that the game should be entertaining. • Includes full-color photo insert. Among the most successful managers of all time, Wenger, affectionately nicknamed "the professor," has won multiple championships and run one undefeated and unmatched English Premier League season. This is a must-read for Arsenal fans, soccer fans, athletes, trainers, business leaders, and anyone seeking the tools for success in work and life. The story of one of the most revered and successful coaches—and his tactics and vision—in the world's largest sport • Makes a great book for diehard soccer fans around the world • You'll love this book if you love books like Alex Ferguson: My Biography by Alex Ferguson, Beckham: Both Feet on the Ground: An Autobiography by David Beckham and Tom Watt, and Eleven Rings: The Soul of Success by Phil Jackson and Hugh Delehanty. Digital audio edition read by the author.
Publisher: Chronicle Books
ISBN: 1797206176
Category : Biography & Autobiography
Languages : en
Pages : 362
Book Description
In Wenger: My Life and Lessons in Red and White, world-renowned and revolutionary soccer coach Arsène Wenger finally tells his own story for the very first time. Wenger opens up about his life, sharing principles for success on and off the field with lessons on leadership, personal development, and management. This book charts his extraordinary career, including his rise from obscurity in France and Japan to his 22 years at the helm of Arsenal Football Club. • Covers the years of controversy that led up to his resignation in 2018 and his current seat as chief of global football development for FIFA • Wenger offers studious reflections on the game and his groundbreaking approach to motivation, mindset, fitness, and the winning edge. •He popularized the attacking approach and belief that the game should be entertaining. • Includes full-color photo insert. Among the most successful managers of all time, Wenger, affectionately nicknamed "the professor," has won multiple championships and run one undefeated and unmatched English Premier League season. This is a must-read for Arsenal fans, soccer fans, athletes, trainers, business leaders, and anyone seeking the tools for success in work and life. The story of one of the most revered and successful coaches—and his tactics and vision—in the world's largest sport • Makes a great book for diehard soccer fans around the world • You'll love this book if you love books like Alex Ferguson: My Biography by Alex Ferguson, Beckham: Both Feet on the Ground: An Autobiography by David Beckham and Tom Watt, and Eleven Rings: The Soul of Success by Phil Jackson and Hugh Delehanty. Digital audio edition read by the author.
Odyssey
Author: Ron Culley
Publisher: Grosvenor House Publishing
ISBN: 1803814136
Category : Humor
Languages : en
Pages : 421
Book Description
Following in the hallowed footsteps of Bryson, Fry and Palin, Ron Culley has produced a travel book that is at once fascinating, delightful and very funny. Whether writing about America's Route 66, the Arctic Circle, European rail journeys, Africa's Equator countries or points between, Culley entertains hugely. A must read!
Publisher: Grosvenor House Publishing
ISBN: 1803814136
Category : Humor
Languages : en
Pages : 421
Book Description
Following in the hallowed footsteps of Bryson, Fry and Palin, Ron Culley has produced a travel book that is at once fascinating, delightful and very funny. Whether writing about America's Route 66, the Arctic Circle, European rail journeys, Africa's Equator countries or points between, Culley entertains hugely. A must read!
Carpathia
Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
La Bonne Table
Author: Ludwig Bemelmans
Publisher: David R. Godine Publisher
ISBN: 9780879238087
Category : Biography & Autobiography
Languages : en
Pages : 46
Book Description
A glorious celebration of a lifetime love affair with the art of dining, by the author of the classic Madeline series. Illustrated.
Publisher: David R. Godine Publisher
ISBN: 9780879238087
Category : Biography & Autobiography
Languages : en
Pages : 46
Book Description
A glorious celebration of a lifetime love affair with the art of dining, by the author of the classic Madeline series. Illustrated.