Author: Armed Forces Food and Container Institute (U.S.). Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages : 122
Book Description
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
Author: Armed Forces Food and Container Institute (U.S.). Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages : 122
Book Description
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
Author: United States. Armed Forces Food and Container Institute, Chicago. Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages : 98
Book Description
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products
Author: Armed Forces Food and Container Institute (U.S.). Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages : 204
Book Description
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
Author: Armed Forces Food and Container Institute (U.S.). Library BranchPublisher:
ISBN:
Category : Flavor
Languages : en
Pages :
Book Description
Ionizing Radiations
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.). Library BranchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 546
Book Description
Bibliographic Series
Author: Quartermaster General of the ArmyPublisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Ionizing Radiations; Their Production, Effects, and Utilization
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)Publisher:
ISBN:
Category : Ionizing radiation
Languages : en
Pages : 880
Book Description
Ionizing Radiations
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 280
Book Description
Bibliographic Series
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 276
Book Description
OTS Selective Bibliography
Author: United States. Dept. of Commerce. Office of Technical ServicesPublisher:
ISBN:
Category :
Languages : en
Pages : 724
Book Description
