Causes and Prevention of the Formation of Noncondensible Gases in Ammonia Absorption Refrigeration Machines PDF Download
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Author: Ernest Christian McKelvy
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 638
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Author: Ernest Christian McKelvy
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 638
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Book Description
Author: E. C. Mckelvy
Publisher:
ISBN: 9781390449235
Category :
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Author: Marcel Bogart
Publisher: Butterworth-Heinemann
ISBN:
Category : Science
Languages : en
Pages : 504
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Author: American Institute of Refrigeration. Commission on Gases and Units
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Author: American institute of refrigeration. Commission on gases and units
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: Benjamin Simon Neuhausen
Publisher: Forgotten Books
ISBN: 9781333302795
Category : Science
Languages : en
Pages : 46
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Book Description
Excerpt from A Study of the System Ammonia-Water as a Basis for a Theory of the Solution of Gases in Liquids: Dissertation Submitted to the Board of University Studies of the John Hopkins University in Conformity With Requirements for the Degree of Doctor of Philosophy; June, 1921 Thus, for example, Roscoe and Dittmar differentiate clearly in their investigation between the absorption of hydrochloric acid gas and ammonia, since a current of air passed through an aqueous solution of hydrochloric acid can only remove gas up to a definite concentration while all the ammonia may be removed from an ammonia solution. This tendency to account for absorption Of gases on the basis of physical and chemical properties had its first advocate in Th. Graham1 who in a very remarkable paper advanced the theory that gases were actually condensed when they were absorbed by a liquid, and that solutions of gases should be considered as binary liquid mixtures of the solvent and liquefied gas. To this view we shall return in the discussion of the results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joel Furness Bailey
Publisher:
ISBN:
Category : Ammonia
Languages : en
Pages : 82
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Author: Ibrahim Din¿er
Publisher: John Wiley & Sons
ISBN: 1119230780
Category : Technology & Engineering
Languages : en
Pages : 990
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Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author: J. N. Al-Bortmany
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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