Author: Harry Elvin Kemper
Publisher:
ISBN:
Category : Scabies in cattle
Languages : en
Pages : 32
Book Description
Cattle Scab and Methods of Control and Eradication
Author: Harry Elvin Kemper
Publisher:
ISBN:
Category : Scabies in cattle
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Scabies in cattle
Languages : en
Pages : 32
Book Description
Cattle Scab and Methods of Control and Eradication
Author: Marion Imes
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
Book Description
The Principles of Insect Control
Author: Robert Arnold Wardle
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 322
Book Description
Elements of Agriculture
Author: George Frederick Warren
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 584
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184
Book Description
Publications Relating to the Dairy Industry
Author: Dairy Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Farmers' Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1422
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1422
Book Description
Currants and Gooseberries
Author: Albert Hugh Bryan
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 768
Book Description
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 768
Book Description
"This bulletin brings out certain important and well-established facts about foods by a new and graphic method. Heretofore, the composition of foods has been presented to the housekeeper of foods and the student chiefly by means of figures and in terms of percentages. This bulletin presents such facts not only in the older way but also by diagrams which should appeal quickly to the eye and be of assistance to the memory." -- p. ii.
Natural and Artificial Brooding of Chickens
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 804
Book Description
Beef Production in the Cotton Belt
Author: Arthur Truman Semple
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description