Cattle Housing Systems, Lameness and Behaviour

Cattle Housing Systems, Lameness and Behaviour PDF Author: H.K. Wierenga
Publisher: Springer Science & Business Media
ISBN: 9780898388626
Category : Science
Languages : en
Pages : 212

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Book Description
Proceedings of a Seminar held in Brussels on June 3-4, 1986, at the Commission of the European Communities

Cattle Housing Systems, Lameness and Behaviour

Cattle Housing Systems, Lameness and Behaviour PDF Author: H.K. Wierenga
Publisher: Springer Science & Business Media
ISBN: 9780898388626
Category : Science
Languages : en
Pages : 212

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Book Description
Proceedings of a Seminar held in Brussels on June 3-4, 1986, at the Commission of the European Communities

Farm Animal Housing and Welfare

Farm Animal Housing and Welfare PDF Author: S.H. Baxter
Publisher: Springer Science & Business Media
ISBN: 9780898385977
Category : Medical
Languages : en
Pages : 370

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Book Description


The Welfare of Cattle

The Welfare of Cattle PDF Author: Jeffrey Rushen
Publisher: Springer Science & Business Media
ISBN: 1402065582
Category : Science
Languages : en
Pages : 314

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Book Description
This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.

Cow Talk

Cow Talk PDF Author: Rebecca Doyle
Publisher: CSIRO PUBLISHING
ISBN: 1486301622
Category : Business & Economics
Languages : en
Pages : 256

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Book Description
The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.

Cattle Behaviour and Welfare

Cattle Behaviour and Welfare PDF Author: Clive Phillips
Publisher: John Wiley & Sons
ISBN: 1405147431
Category : Medical
Languages : en
Pages : 274

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Book Description
Cattle are one of our major domesticated animals, a higher mammal with complex mental and physical needs. The benefit of a knowledge of cattle behaviour means veterinarians and stockpeople can recognise abnormal behaviour signs for disease diagnosis and indication of an inadequate environment. This book replaces the book Cattle Behaviour, written by the same author and published by Farming Press in 1993. The text has been revised and updated and four new chapters on cattle welfare have been added. The main interest of many reading a book on behaviour is its relation to the welfare of the species, so the combination of welfare and behaviour is a logical one.

Cattle Behaviour

Cattle Behaviour PDF Author: C. J. C. Phillips
Publisher: Farming Press Limited
ISBN:
Category : Medical
Languages : en
Pages : 248

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Book Description


Animal Stress

Animal Stress PDF Author: Gary P Moberg
Publisher: Springer
ISBN: 1461475449
Category : Science
Languages : en
Pages : 323

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Book Description
Based on a recent symposium that brought together experts in behavior, nutrition, physiology, immunology, and human and animal medicine, this volume presents an up-to-date discussion of the problems and methods of studying animal stress today. Section one reviews the evolutionary and ontogenetic determinants of animal suffering and the assessment of well-being. The second section examines biological responses to stress and methods of monitoring stress in animals. Section three shows how stress can threaten animal health, disrupt normal reproduction, and influence growth and metabolism. The final section relates the importance of animal stress to developing guidelines on the use of animals in scientific research. This is an invaluable reference for exploring these complex responses

E-Book - Bovine Laminitis and Lameness

E-Book - Bovine Laminitis and Lameness PDF Author: Paul R. Greenough
Publisher: Elsevier Health Sciences
ISBN: 0702032565
Category : Medical
Languages : en
Pages : 325

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Book Description
This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases. - Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness - Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle - Features research on the recent advances in livestock production technologies that have implications for causing lameness - Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics - Accessible content with concise and comprehensive descriptions makes finding important information easy - Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms

Dairy 2007

Dairy 2007 PDF Author:
Publisher:
ISBN:
Category : Dairy barns
Languages : en
Pages : 188

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Book Description


Milk Quality

Milk Quality PDF Author: F. Harding
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178

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Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.