Author: Lewis Sharpe Ware
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 428
Book Description
Cattle Feeding with Sugar Beets, Sugar, Molasses, and Sugar Beet Residuum
Author: Lewis Sharpe Ware
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 428
Book Description
Cattle Feeding with Sugar Beets,.
Author: Lewis Sharpe Ware
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 389
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 389
Book Description
The Sugar Beet
Author:
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 22
Book Description
Irrigation Experiments with Sugar Beets
Author: Arthur Fife
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
Book Description
Keeping a Family Cow
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Cattle Feeding with Sugar Beets, Sugar, Molasses, and Sugar Beet Residuum (Classic Reprint)
Author: Lewis S. Ware
Publisher: Forgotten Books
ISBN: 9780331915310
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Excerpt from Cattle Feeding With Sugar Beets, Sugar, Molasses, and Sugar Beet Residuum Discrimination against sugar-beet refuse by the Minnesota Legislature Comments by the Minneapolis Journal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331915310
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Excerpt from Cattle Feeding With Sugar Beets, Sugar, Molasses, and Sugar Beet Residuum Discrimination against sugar-beet refuse by the Minnesota Legislature Comments by the Minneapolis Journal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Nutrients for Sugar Beet Production
Author: Arthur Philip Draycott
Publisher: CABI
ISBN: 085199623X
Category : Technology & Engineering
Languages : en
Pages : 259
Book Description
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.
Publisher: CABI
ISBN: 085199623X
Category : Technology & Engineering
Languages : en
Pages : 259
Book Description
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.
To Include Sugar Beets and Sugarcane as Basic Agricultural Commodities Under the Agricultural Adjustment Act
Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 278
Book Description
Intensive Beef Production
Author: Thomas Reginald Preston
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 590
Book Description
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 590
Book Description
Sugar Beet Cultivation, Management and Processing
Author: Varucha Misra
Publisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024
Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Publisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024
Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.