A Field Guide to Cows PDF Download
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Author: John Pukite
Publisher: Penguin
ISBN: 0140273883
Category : Nature
Languages : en
Pages : 145
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Book Description
In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas
Author: John Pukite
Publisher: Penguin
ISBN: 0140273883
Category : Nature
Languages : en
Pages : 145
Get Book Here
Book Description
In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas
Author: Herman Reger Purdy
Publisher: TRS Publishing
ISBN: 9780979937804
Category : Beef cattle breeds
Languages : en
Pages : 400
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Book Description
Author: Marleen Felius
Publisher:
ISBN: 9781570763816
Category : Cattle
Languages : en
Pages : 0
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Book Description
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Author: Valerie Porter
Publisher: Crowood Press (UK)
ISBN: 9781861269348
Category : Cattle
Languages : en
Pages : 0
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Book Description
This encyclopedic guide traces the domestication of cattle, looking at the evolution and eventual extinction of different types and breeds. Its later chapters also touch on the wild species of the cattle family and some of their unusual interesting domesticates. Each chapter is separated according to the breed's country of origin, setting the region's cattle in a cultural as well as an agricultural context. Their main roles are also explored both historically and currently, from the production of meat or milk to representing currency or social status.
Author: Sipke Joost Hiemstra
Publisher: BRILL
ISBN: 9086866972
Category : Technology & Engineering
Languages : en
Pages : 154
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Book Description
The majority of cattle breeds in Europe are native or local breeds, usually characterised by a limited geographical distribution. The breeds have significant potential as they are carrying large amounts of genetic variation and have important cultural, historical, socio-economic and environmental values. 'Local cattle is living inheritance, old germplasm which shouldn't get lost', said one farmer. These breeds were once regionally the most popular ones, now many of them are 'at risk'. Hence, there is a need to (further) develop effective policies and strategies at national and European level to conserve and develop local cattle breeds and to promote their branded use. The European local cattle populations were a target in the EURECA project, co-funded by the European Commission. The aim was to better understand the state of the breeds, to identify factors that contribute to their success or failure and to recommend decision-making tools for development of ambitious and sound strategies and policies. With this full colour publication we share the methodology and give a comprehensive view on European local cattle breeds. We hope that our findings and recommendations will contribute to the development of successful future strategies for local cattle breeds in Europe. 'The cows are like diesel cars; Slow start, cheap energy and long life'.
Author: Marleen Felius
Publisher: BRILL
ISBN: 9004708146
Category : Science
Languages : en
Pages : 994
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Book Description
The origin and evolution of cattle breeds was long explained only by historical sources, with questionable reliability. In recent years genetic and molecular data have become available that shed new light on this, revealing how, from neolithic times, breeds emerged by migratory movements and mutual influencing of gene pools. But while molecular breed characterization is now rapidly advancing, phenotypic characterization remains under-explored. This publication presents a classification of around 1,000 cattle breeds based on geographical and historical data and morphology. Males and females of every breed are portrayed by the author in water colour and to scale. The illustrations are positioned next to each breed’s description, completing the overall image.
Author: Miodrag Ristic
Publisher: Springer Science & Business Media
ISBN: 9401190348
Category : Medical
Languages : en
Pages : 800
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Book Description
Most of the future increase in livestock production is expected to occur in the tropical and subtropical regions of the world. Cattle are the most numerous of the ruminant species in the tropics and provide the largest quantity of animal food products. More than one-third of the world's cattle are found in the tropics. Disease is the major factor which prohibits full utilization of these regions for cattle production. Various infectious and transmissible viral, rick ettsial, bacterial, and particularly protozoan and helminthic diseases, are widespread in the tropics and exert a heavy toll on the existing cattle industry there. This uncontrolled disease situation also discourages investment in cattle industries by private and government sectors. In Africa alone, it is estimated that 125 million head of cattle could be accommodated in the tropical rainbelt if the disease and other animal husbandry factors could be resolved. The potential of efficient cattle production under more favorable conditions prompted various international agencies to establish a multi million dollar International Laboratory for Research in Animal Diseases (ILRAD) in Nairobi, Kenya, Africa. In South America, principal sites for raising cattle are shifting to the savannah lands because the more fertile soils are being used for crop produc tion, however, in the savannahs also, disease remains the most powerful deterrent in implementing the cattle industry.
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 191215868X
Category : Nature
Languages : en
Pages : 191
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Book Description
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Author: Valerie Porter
Publisher: Voyageur Press (MN)
ISBN: 9780760331927
Category : Nature
Languages : en
Pages : 148
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Book Description
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.
Author: William J. A. Payne
Publisher: Wiley-Blackwell
ISBN: 9780632040483
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
This book comprises of three distinct but closely related parts. The first consists of an account of the origin and distribution of cattle throughout the tropical and sub-tropical world, citing contemporary evidence from anthropological, archaeological, historical, linguistic, livestock husbandry and genetic studies. It is a first, and therefore controversial, attempt to provide a comprehensive overview as to the origin of the very large number of tropical cattle breeds. In the second part an attempt is made to classify and describe all major tropical and sub-tropical cattle breeds in Afria, The Americas, Asia and Oceania. The primary reasons for classification are to facilitate conservation of all these breeds and to provide basic information for the selection of those breeds most suitable for inclusion in breeding projects. Requirements for future breeding strategies and policies are discusses in the third part of the book, together with the role that biotechnology could play in future tropical cattle breeding plans.
