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Author: Herman Reger Purdy
Publisher: TRS Publishing
ISBN: 9780979937804
Category : Beef cattle breeds
Languages : en
Pages : 400
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Book Description
Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
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Book Description
Author: John Pukite
Publisher: Penguin
ISBN: 0140273883
Category : Nature
Languages : en
Pages : 145
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Book Description
In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas
Author: Ann Larkin Hansen
Publisher: Fox Chapel Publishing
ISBN: 1935484931
Category : Nature
Languages : en
Pages : 260
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Book Description
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author: David Roberts
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 190
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Book Description
Author: Julius Ruechel
Publisher: Storey Publishing, LLC
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Author: Herman Reger Purdy
Publisher: TRS Publishing
ISBN: 9780979937804
Category : Beef cattle breeds
Languages : en
Pages : 400
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Book Description
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 1912158116
Category : Technology & Engineering
Languages : en
Pages : 99
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Book Description
Jack has researched 41 of the breeds of cattle which you would be most likely to see grazing Britain's farms. They are presented here in a handy reference guide. For each animal, he gives a description of their appearance, a brief history and considers their uses today. In this title, each text is accompanied by a full page colour picture of the animals in their natural environments. Only the size of a postcard, the book fits into small hands or the rucksack or pocket of the interested rambler. It is the perfect gift for adults and children alike. "Know Your Cattle" is the third book in the popular "Know Your" series. In this series, "Know Your Sheep" and "Know Your Tractors" are also available.
Author: Margo Hayes
Publisher: CSIRO PUBLISHING
ISBN: 1486301878
Category : Business & Economics
Languages : en
Pages : 246
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Book Description
Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.
Author: W. A. Beattie
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 568
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Book Description
The breeds of cattle. Permanent improvements. Pasture development. Pasture management. The principles of breeding. The management of the herd. Infertility. Beef cattle on sheep propeties. Beef cattle on dairy farms and mixed properties. Stocking and buying. Management of a stud, Grain feeding. Drought management. Pests and pest destruction. Diseases of beef cattle. Internal and external parasites. Transport. Marketing. Handling the carcase. Management and labour. The station horse. Miscellaneous hints.
Author: Valerie Porter
Publisher: Voyageur Press
ISBN: 1616739525
Category : Nature
Languages : en
Pages : 144
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Book Description
The first full-color, illustrated pocket guide to North American cattle, this handy book profiles more than 60 breeds of beef, dairy, and draft cattle. Whether you are farming 50 head of cattle or raising one cow--or simply want to learn about where your milk and meat come from--this invaluable resource will tell you everything you need to know. The field guide offers a wealth of information, from practical tips for communicating with bulls and reading a cows body language to the history and science behind crossbreeding and herd instincts. Mooing, milking, and calving; horns, bovine digestion, and the difference between dairy wedge, beef block, and draft shoulders--these topics and many more are covered in depth for breeds as familiar as Holstein, Hereford, Angus, and Jersey and as rare as Florida Cracker and Randall Lineback. With its interesting facts, 150 color photographs, glossary, breed classification table, and resource list, The Field Guide to Cattle is the essential guidebook to North Americas cattle breeds.
