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Author: Catherine Fulvio
Publisher: Gill Books
ISBN: 9780717148066
Category : Cooking
Languages : en
Pages : 0
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Book Description
Following her hugely popular RTE TV series, ʿCatherine's Italian Kitchenʾ, and her latest show, ʿCatherine's Roman Holidayʾ, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy. This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks, including familiar recipes with a twist - pizzas, pastas and risotto - as well as the unfamiliar - homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice. Catherine's infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito!
Author: Catherine Fulvio
Publisher: Gill Books
ISBN: 9780717148066
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Following her hugely popular RTE TV series, ʿCatherine's Italian Kitchenʾ, and her latest show, ʿCatherine's Roman Holidayʾ, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy. This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks, including familiar recipes with a twist - pizzas, pastas and risotto - as well as the unfamiliar - homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice. Catherine's infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito!
Author: Catherine Fulvio
Publisher: Gill & Macmillan
ISBN: 9780717150571
Category : Cooking
Languages : en
Pages : 208
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Book Description
Catherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTÉ autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown Bread/Soda Bread/Scones SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken MEAT & FISH Duck with Spiced Plums/Haddock Portuguese VEG & SPUDS Cheesy Courgette Bake/Herby Champ DESSERTS Mocha Crème Brulée/Sticky Guinness Pudding And throughout the book, Catherine stresses the Power of Five, for example 5 Store Cupboard essentials 5 Ways with White Soda Bread 5 Sauces for Meat & Fish 5 Ways with Bolognese Sauce 5 ways with Salad Dressing This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.
Author: Loretta Pasculli Lawrence
Publisher:
ISBN: 9780595487608
Category : Cooking
Languages : en
Pages : 384
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Book Description
"Dinner was the time we all sat together and enjoyed Mom's cooking, but it was also the place we discussed the day, argued, laughed and basically caught up with each other. One thing Mom and Dad taught us was that "no one" ate before the other. We always waited for each other and we all waited for Dad to sit down to start. What I remember the most was how good everything tasted. With a limited amount of money Mom created an abundance of easy, ethnic, earthy and Italian dishes. I have written this book for her and it is my hope that you will enjoy cooking her recipes as much as she loved Cooking For Her Family."
Author: Catherine Sloman
Publisher: Troubador Publishing Ltd
ISBN: 183859227X
Category : Cooking
Languages : en
Pages : 112
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Book Description
Kitchen Confidence is packed with Catherine’s personal selection of recipes, based around what her family enjoys and the dishes she keeps coming back to time after time. Every recipe is accompanied by a full colour photo (which she styled and snapped whilst making her impatient family wait to eat!) as well as including note pages which contain beautiful illustrations by Harry Stone. From breakfast to dinner and dessert, within the pages of Kitchen Confidence, you’ll find loads of ideas that will tickle your taste buds and maybe inspire you to turn the occasional date with the oven into a full-blown culinary affair with your kitchen! Each recipe is straightforward, with a guide as to how long it will take, what ingredients you could substitute and sometimes even a little bit of history. There’s a guide to useful store cupboard ingredients, equipment you might want to invest in and some tips and techniques for success in the kitchen. So whisks at the ready as you keep calm and curry on and discover a new-found confidence in the kitchen!
Author: Cat Cora
Publisher: Chronicle Books
ISBN: 9780811839983
Category : Cooking
Languages : en
Pages : 214
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Book Description
Cat Cora has long been enticing home cooks with her simple, delicious, casual recipes. In Cat Cora's Kitchen, she has gathered together her most memorable dishes, perfect for sharing with family and friends. Book jacket.
Author: Catherine Fulvio
Publisher: Gill Books
ISBN: 9780717164639
Category : Baked products
Languages : en
Pages : 224
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Book Description
Catherine Fulvio returns to her favourite food as she celebrates the best of Italian baking.
Author: Catherine Fulvio
Publisher: Gill & Company
ISBN: 9780717172603
Category : Cooking, Irish
Languages : en
Pages : 224
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Book Description
Catherine Fulvio combines modern Irish food with farm-to-fork principles. She takes on traditional recipes and gives them her own twist to reflect the abundance of ingredients available on her family farm. Catherine is a regular guest on The Today Show. Recipes include classic familydishes and more such as Beefand Stout Pies with Potato PastryTopping, Lamb Wellington withWild Garlic, Farmhouse Soups withSoda Bread Catherine's To Die For'Lemon Meringue Pie
Author: Sarah Copeland
Publisher: Clarkson Potter
ISBN: 0593139739
Category : Cooking
Languages : en
Pages : 194
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Book Description
Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.
Author: Jennifer McGruther
Publisher: Ten Speed Press
ISBN: 1607744694
Category : Cooking
Languages : en
Pages : 322
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Book Description
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Author: Darren McGrady
Publisher: Thomas Nelson
ISBN: 1418574368
Category : Cooking
Languages : en
Pages : 241
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Book Description
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
