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Catering to Every Whim

Catering to Every Whim PDF Author: G. Eugene Wigger
Publisher:
ISBN: 9780131205024
Category : Caterers and catering
Languages : en
Pages : 0

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Book Description
Discusses various aspects of a career in catering, such as the challenges involved in being a professional caterer, administration, sales, operations, convention food and beverage functions, weddings, beverage sales, etc. Also includes glossaries of hotel terms, wines, and alcoholic beverages, in addition to diagrams for meetings, food functions, and buffets. Directed toward persons interested in becoming professional caterers.